A beverage manufacturing company in Ajman, United Arab Emirates, is offering an internship opportunity for a motivated and detail-oriented Quality Controller Intern. This opportunity is suitable for students and recent graduates in Food Technology, Food Science, Microbiology, Chemistry, or related fields who want to gain practical experience in quality control, food safety, and beverage production.
The selected intern will support the Quality Assurance and Quality Control team in monitoring product quality, maintaining hygiene standards, managing quality documentation, and following established food safety procedures in accordance with ISO 22000, HACCP, and Good Manufacturing Practices (GMP).
Job Responsibilities
- Assist with routine inspections of raw materials, packaging materials, in-process beverages, and finished products.
- Support quality checks for product specifications, weight or volume, appearance, packaging integrity, labeling, and traceability.
- Assist with sample collection and basic quality testing according to approved procedures and work instructions.
- Support monitoring of beverage production processes to ensure compliance with quality and food safety requirements.
- Observe and report deviations from product specifications, hygiene standards, and established operating procedures.
- Monitor personal hygiene, production-area cleanliness, sanitation, and GMP compliance under the supervision of the QA/QC team.
- Assist in maintaining inspection records, quality checklists, batch records, production documents, and traceability records.
- Support the identification, segregation, and documentation of non-conforming materials or products.
- Help maintain proper filing, updating, and control of quality assurance and food safety documents.
- Assist the QA/QC team during internal inspections, audits, and corrective-action follow-up.
- Report quality, hygiene, or food safety concerns promptly to the assigned supervisor.
- Perform other quality-related duties assigned by the QA/QC Executive or Quality Manager.
Job Qualifications
- Currently pursuing or recently graduated with a qualification in Food Technology, Food Science, Microbiology, Chemistry, or a related discipline.
- Basic knowledge of food safety, quality control, HACCP, and GMP principles.
- Interest in beverage manufacturing, food quality assurance, and production processes.
- Good attention to detail and the ability to follow instructions and established procedures.
- Basic computer skills, including Microsoft Word and Excel.
- Good communication, documentation, and organizational skills.
- Willingness to learn and work in a food manufacturing environment.
- Ability to follow personal hygiene, sanitation, and workplace safety requirements.
Internship Learning Opportunities
During the internship, the selected candidate will gain practical exposure to:
- ISO 22000 Food Safety Management Systems.
- HACCP principles and food safety monitoring.
- GMP, personal hygiene, and sanitation practices.
- Quality inspection of raw materials, packaging, and finished beverages.
- Basic sampling, quality checks, and production monitoring.
- Batch documentation, traceability, and quality record management.
- Non-conforming product identification and control.
- Internal inspections, audit preparation, and corrective actions.
- Quality control procedures in beverage manufacturing.
Competencies – Internship
- Attention to detail
- Food safety awareness
- Observation and reporting
- Documentation and record keeping
- Teamwork and communication
- Organization and discipline
- Willingness to learn
- Ability to follow standard operating procedures
Job Location
Ajman, United Arab Emirates (UAE)
Candidates with an academic background in Food Technology, Food Science, Microbiology, Chemistry, or a related field may apply through the application channel provided in the original internship announcement.
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