Food Technology Internship – QC Trainee

All jobs > Food Technology Jobs in India > Food Technology Internship – QC Trainee
Internship Training

Apprentice Trainee / QC Trainee – Stores to support warehouse and store operations in a pharmaceutical manufacturing environment Mumbai and Bengaluru The role involves receiving, storing, dispensing, and maintaining raw materials and packaging materials while ensuring compliance with cGMP, ISO 9001:2015, ISO 22000:2018, and company quality standards. This is an excellent opportunity for fresh graduates in Food Technology and Life Sciences to build a career in pharmaceutical manufacturing and supply chain operations.

Job Responsibilities

  • Receive raw materials, packaging materials, and miscellaneous items as per approved purchase orders and vendor lists.
  • Maintain store records and documentation in compliance with ISO 9001:2015 (QMS) and ISO 22000:2018 (FSMS) requirements.
  • Ensure dispensing areas, equipment, and utensils are maintained according to current Good Manufacturing Practices (cGMP).
  • Plan and dispense raw materials according to Batch Manufacturing Records (BMR) and Material Issue Plans (MIP).
food technology jobs
  • Supervise dispensing operators and workmen to achieve efficient production output.
  • Monitor and record temperature, relative humidity, and other environmental conditions in the dispensing area.
  • Conduct periodic physical stock verification of raw and packaging materials.
  • Handle storage, bin allocation, and identification of newly received and approved materials.
  • Affix loose labels to partially used containers or bags after dispensing.
  • Coordinate with the Quality Control (QC) department for timely material approval and vendor Certificate of Analysis (COA) collection.
  • Verify material retest dates and coordinate with QC for sampling, testing, and re-approval.
  • Ensure weighing balances are calibrated before starting dispensing activities.
  • Perform additional store-related responsibilities assigned by the Head of Department.

Job Qualification

Candidates should possess a Bachelor’s degree in one of the following disciplines:

  • B.Sc. Food Technology
  • Biochemistry
  • Chemistry
  • Physics
  • Life Sciences
  • General Science

Preferred Skills

  • Basic understanding of warehouse and inventory management.
  • Knowledge of cGMP, GMP, and Good Documentation Practices (GDP).
  • Familiarity with ISO 9001 and ISO 22000 standards.
  • Strong organizational and documentation skills.
  • Ability to work accurately with stock records and inventory.
  • Good communication and teamwork abilities.
  • Basic computer skills, including MS Office and inventory software.
  • Fresh graduates looking to start a career in pharmaceutical manufacturing or warehouse operations.
  • Candidates with internship or apprenticeship experience in manufacturing or quality systems will have an added advantage.

Disclaimer: FoodTechSafety.com is a membership-based platform. Job listings are posted by employers, and all hiring decisions are made solely between the employer and the job seeker.



Scroll to Top