Food Industry Trends And Upcoming Food Industry Opportunities, Insights

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Two Deaths in Michigan Connected to Cyclospora Outbreak
The Michigan Department of Health and Human Services reported both individuals had “significant underlying health conditions” that were likely impacted by cyclosporiasis infection and dehydration.
How Impedance Sensors Advance CIP Processes
Impedance sensors give operators a new method of observing soil removal in real time, reducing the uncertainty that undermines CIP efficiency.
Cyclospora Outbreak Expands to 9 States
The FDA notes the number of confirmed cases is expected to rise, despite a recall initiated by Taylor Farms, since it can take as long as six weeks for the CDC and state officials to determine if a sick person is part of the outbreak.
1.6M Dozens of Eggs Recalled Over Salmonella Risk
Laboratory, epidemiological and traceback data indicate that shell eggs recalled by Midwest Poultry Services, L.P. are a likely source of a salmonella outbreak that has sickened nearly 100.
FDA: Test Connecting Taylor Farms to Cyclospora Outbreak Was False Positive
The FDA originally had identified Taylor Farms de Mexico as the Taco Bell shredded iceberg lettuce supplier connected to the parasite outbreak that has sickened hundreds across the country.
Five-State Cyclospora Outbreak Linked to Taco Bell Lettuce
Taco Bell says it has taken action to remove potentially impacted lettuce from a supplier in select states.
CDC: Confirmed Cyclosporiasis Cases Surpass 1,600
The agency reports 141 people have been hospitalized but no deaths have been reported.
Michigan Health Officials Point Toward Lettuce as Source for Cyclospora Outbreak
The department, which has reported 2,640 cases as of July 13, noted other food items can’t be completely ruled out since no specific type of produce, grower or supplier has been identified as the source.
Cross-Functional Food Safety: Breaking Silos to Drive Safe Food Manufacturing
Food manufacturers face stricter demands as recalls and outbreaks push a more reactive focus on food safety. Responsibility is shifting from quality teams to shared ownership, using cross-functional approaches to improve safety, compliance, and daily practices.