Junior Executive – Food Safety & Quality Assurance

Hiring Junior Executives in Food Safety & Quality Assurance (FSQA) for its food processing facility located in Aroor, Kerala. This is an excellent opportunity for professionals with a background in food technology, food safety, or quality assurance to build a rewarding career in the food processing industry.

Job Title:

Junior Executive – Food Safety & Quality Assurance (FSQA)

Preferred Candidate Locations:

Ernakulam, Cherthala, Alappuzha

Job Responsibilities:

• Implement and monitor food safety management systems such as HACCP, GMP, and hygiene standards.
• Ensure compliance with FSSAI regulations, internal quality policies, and food safety protocols.
• Conduct routine inspections of raw materials, in-process production, and finished products.
• Perform quality checks, audits, and documentation to maintain high product standards.
• Identify non-conformities and support corrective and preventive actions (CAPA).
• Maintain accurate records related to quality control, food safety, and compliance audits.
• Coordinate with production and operations teams to ensure consistent product quality.
• Support internal and external audits and ensure regulatory compliance.

Job Qualifications

• Bachelor’s degree in Food Technology, Food Science, Microbiology, or a related field.
• 2–3 years of mandatory experience in food safety, quality assurance, or food processing industry.
• Strong knowledge of HACCP, GMP, GHP, and food safety regulations.
• Good analytical, documentation, and problem-solving skills.
• Ability to work in a factory environment and handle quality-related responsibilities efficiently.

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