Internship – Food Technology / Biotechnology

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Internship Training

A fast-growing biotechnology company is inviting applications for a Food Technology / Biotechnology Intern to join its dynamic Research & Development team in Bangalore. This is an excellent opportunity for aspiring professionals who are passionate about food innovation, product development, and applied biotechnology to gain hands-on industry experience.

Internship Details

  • Position: Food Tech / Biotech Intern (R&D)
  • Location: Bangalore, India (On-site)
  • Duration: Minimum 6 months (extendable based on performance)
  • Industry: Biotechnology / Food Innovation

Job Responsibilities

  • Assist in research and development (R&D) activities focused on innovative food products
  • Support formulation, product trials, and optimization of food applications
  • Work on functional ingredients such as fats, proteins, and plant-based alternatives
  • Participate in the development of frozen desserts, bakery products, and plant-based beverages
  • Conduct basic lab analysis, documentation, and reporting of trials and results
  • Collaborate with cross-functional teams to enhance product quality and innovation pipelines.

Qualification

  • Bachelor’s or Master’s degree (or currently pursuing) in Food Technology, Biotechnology, or a related field
  • Strong interest in food science, product formulation, and ingredient functionality
  • Passion for emerging food trends, including plant-based and alternative products
  • Willingness to learn, experiment, and work in a hands-on environment
  • Open to relocation to Bangalore for the internship duration
  • Gain real-world exposure in a biotechnology-driven food innovation company
  • Work on cutting-edge projects in product development and food applications
  • Develop practical skills in R&D, formulation, and food processing technologies
  • Enhance your career prospects in the food and biotech industry.

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