Food Technologist FMCG

Food Technologist FMCG
Location: Kerala, India
Experience Level: Entry-Level (2–3 Years)
Industry: Food Manufacturing / Processing

Hiring a passionate and detail-oriented Food Technologist to join quality team in Kerala. The ideal candidate will have 2–3 years of hands-on experience in quality control within a food manufacturing environment. You will play a key role in ensuring product quality, regulatory compliance, and continuous improvement in food safety practices.

Job Responsibilities

• Quality Control Monitoring:
  Conduct quality checks on raw materials, in-process samples, and finished goods to ensure they meet product specifications and internal quality standards.
• Quality Assurance Implementation:
  Assist in developing and enforcing quality assurance protocols and SOPs throughout the production cycle to maintain consistent product safety and quality.
• Product Testing and Analysis:
  Perform sensory evaluations and analyze the physical, chemical, and microbiological properties of food products to detect deviations and ensure compliance.
• Issue Identification & Resolution:
  Investigate non-conformities and deviations, identify root causes, and contribute to implementing corrective and preventive actions (CAPA).

• Documentation and Reporting:
  Maintain accurate, up-to-date records of quality control analyses, inspection results, and production deviations in accordance with regulatory and internal standards.
• Food Safety Compliance:
  Ensure production processes align with national and international food safety guidelines such as HACCP, GMP, and FSSAI regulations.
• Cross-functional Collaboration:
  Work closely with production, R&D, procurement, and sanitation teams to uphold product quality and safety throughout the supply chain.
• Audit Participation:
  Support both internal and external food safety audits and help implement required corrective actions based on audit outcomes.
• Industry Knowledge:
  Stay informed about emerging trends, technologies, and regulations in the food industry to support innovation and compliance.

Job Qualifications -Food Technologist FMCG

• Educational Qualification:
  Bachelor’s degree in Food Technology, Food Science, Microbiology, Chemistry, or a related discipline from a recognized institution.
• Professional Experience:
  2–3 years of experience in a food manufacturing or processing environment, preferably in a quality control or assurance role.
• Technical Knowledge:
  • Strong understanding of food chemistry, preservation techniques, and food microbiology.
  • Familiarity with quality management systems and food safety practices.
  • Practical experience with sensory evaluation and lab testing methods.
• Compliance Skills:
  Solid knowledge of food safety regulations (FSSAI) and international standards like HACCP, GMP, ISO 22000, etc.

Key Skills

• Detail-oriented with strong analytical and problem-solving abilities
• Effective written and verbal communication
• Proficient in documentation, data recording, and reporting
• Team player with strong organizational and time-management skills
• Ability to adapt to changing priorities in a dynamic production environment

Employment Type: Full-Time
Work Schedule: On-site
Location Preference: Candidates based in Kerala or willing to relocate

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