FoodTechSafety Jobs
A food industry in the Sharjah, UAE is seeking experienced Quality Assurance (QA) Officers to join its quality and food safety team. This opportunity is suitable for professionals with a strong background in food quality management systems, food safety procedures, and quality control in food production or manufacturing environments.
Candidates with at least four years of relevant experience in food quality systems are encouraged to apply. Both UAE-based and international candidates are welcome.
Job Responsibilities
- Monitor and maintain food safety and quality assurance systems throughout food production and handling operations.
- Conduct routine quality inspections to ensure products meet established quality standards and specifications.
- Verify compliance with food safety procedures, hygiene requirements, and applicable regulatory standards.
- Monitor critical control points and support the implementation of HACCP-based food safety procedures.
- Inspect raw materials, ingredients, work-in-progress products, and finished goods to identify quality issues.
- Maintain accurate quality assurance records, inspection reports, and food safety documentation.
- Identify non-conformities and coordinate corrective and preventive actions with relevant departments.
- Support internal audits, hygiene inspections, and continuous improvement activities.
- Monitor employee compliance with personal hygiene, sanitation, and food handling procedures.
- Assist in investigating customer complaints, product defects, and food quality incidents.
- Coordinate with production and other operational teams to maintain consistent product quality and food safety.
- Help ensure that quality management procedures are followed throughout daily operations.
Job Qualifications
- Minimum 4 years of experience in food quality assurance, quality control, or food safety management systems.
- Good knowledge of food safety principles, quality assurance procedures, and quality control practices.
- Understanding of HACCP, GMP, hygiene monitoring, and food safety documentation.
- Ability to conduct inspections, identify non-conformities, and maintain accurate quality records.
- Strong observation, communication, problem-solving, and organizational skills.
- Ability to work effectively in a food production or manufacturing environment.
- Candidates with relevant food safety training or certifications will have an added advantag
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