Junior Quality Control Officer – Pastries & Baking

Junior Quality Control Officer to join a leading pastries and baking manufacturing company in Dubai. Quality Control Officer will support the Quality Assurance team by ensuring that raw materials, in-process products, and finished bakery products meet company quality standards, food safety requirements, and UAE regulatory compliance.This role is ideal for candidates with a passion for food quality, bakery manufacturing, HACCP implementation, and continuous improvement within the food production industry.

Location: Dubai, United Arab Emirates
Industry: Food Manufacturing | Bakery | Pastries
Job Type: Full-Time
Experience: 1–2 Years (Fresh Graduates with relevant internships may also apply)
Education: Diploma or Bachelor’s Degree in Food Science, Food Technology, Microbiology, or a related field

Job Responsibilities

Incoming Material Inspection

• Inspect all incoming raw materials and packaging materials.
• Verify supplier documentation and Certificates of Analysis (COA).
• Check delivery temperatures of chilled and frozen products.
• Identify damaged, contaminated, or non-conforming materials.
• Record inspection findings accurately.

Production Quality Control

• Perform routine quality inspections during production.
• Verify product weight, dimensions, appearance, texture, color, and consistency.
• Monitor Critical Control Points (CCPs) according to the HACCP plan.
• Ensure production teams follow approved recipes and Standard Operating Procedures (SOPs).
• Monitor allergen control practices and prevent cross-contamination.

Finished Product Inspection

• Inspect finished bakery and pastry products before release.
• Conduct sensory evaluations, including:
  • Appearance
  • Taste
  • Aroma
  • Texture
  • Packaging quality
• Verify labels, production codes, expiry dates, and allergen declarations.
• Ensure products meet customer specifications and company quality standards.

Food Safety & Hygiene

• Conduct daily Good Manufacturing Practice (GMP) inspections.
• Monitor employee hygiene and food handling practices.
• Verify cleaning and sanitation procedures.
• Ensure production areas remain clean, organized, and compliant.
• Report food safety risks immediately.

Documentation

• Complete all quality control records accurately and on time.
• Maintain:
  • Temperature monitoring logs
  • Metal detector records
  • Equipment calibration records
  • Cleaning verification records
  • Production inspection reports
• File documentation according to company procedures.

Non-Conformance Management

• Identify and isolate non-conforming materials or products.
• Assist in quality investigations.
• Support implementation of Corrective and Preventive Actions (CAPA).

Equipment Monitoring

• Verify calibration status of measuring equipment.
• Ensure weighing scales, thermometers, and other QC instruments function correctly.
• Report faulty equipment promptly.

Continuous Improvement

• Assist with internal quality and food safety audits.
• Participate in food safety meetings.
• Recommend improvements to quality management systems.
• Support customer complaint investigations and root cause analysis.

Job Qualifications

• Diploma or Bachelor’s Degree in Food Science, Food Technology, Microbiology, or a related discipline.
• 1–2 years of Quality Control experience in a food manufacturing or bakery production environment.
• Fresh graduates with relevant internships are encouraged to apply.
• Basic knowledge of:
  • HACCP
  • GMP
  • Food Safety Management Systems
• Knowledge of Dubai Municipality food regulations is an advantage.
• Proficiency in Microsoft Excel, Word, and Outlook.
• Good written and verbal communication skills in English.

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Skills – Food Quality Controller

• Strong attention to detail.
• Good analytical and problem-solving abilities.
• Ability to work in a fast-paced bakery production environment.
• Knowledge of bakery ingredients, pastries, cakes, and baked goods.
• Understanding of allergen management and food labeling requirements.
• Team player with excellent organizational skills.
• Work with a leading bakery and pastry manufacturer in Dubai.
• Gain hands-on experience in food quality assurance and food safety.
• Opportunities for professional growth and career advancement.
• Collaborative and quality-driven work environment.
• Exposure to international food safety standards and best manufacturing practices.

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