A food manufacturing company specialising in condiments and sauces is seeking a Quality Executive to support its quality assurance, food safety, and regulatory compliance operations.
Location: Dubai Investment Park, Dubai, UAE
Industry: FMCG – Food Manufacturing (Condiments & Sauces)
Employment Type: Full-time
Experience Required: 2–4 Years
Monthly Salary: AED 3,000–3,500
Education: Bachelor’s Degree
Nationality: Open to All Nationalities
Gender: Male
Vacancies: 1
The successful candidate will be responsible for ensuring that food products, manufacturing processes, packaging, labelling, and documentation comply with applicable UAE food regulations and industry standards. The role requires previous experience in FMCG or food manufacturing, preferably within condiments, sauces, or similar food product categories.
Job Responsibilities
- Monitor and maintain quality assurance and food safety standards throughout the manufacturing process.
- Ensure compliance with applicable UAE food safety regulations, municipal requirements, and regulatory guidelines.
- Coordinate food product registration and obtain the necessary regulatory approvals for new and existing products.
- Review product labels, packaging information, ingredient declarations, nutritional information, allergen statements, and other mandatory labelling requirements.
- Prepare, maintain, and update regulatory documents, product specifications, technical files, and quality records.
- Ensure the implementation and maintenance of HACCP, GMP, ISO, and other relevant food safety management requirements.
- Coordinate with relevant UAE food authorities during inspections, product approvals, and regulatory assessments.
- Support internal quality inspections, hygiene monitoring, and compliance audits.
- Identify quality and food safety non-conformities and coordinate corrective and preventive actions.
- Work closely with production, procurement, and other departments to ensure consistent product quality and regulatory compliance.
- Maintain proper documentation and ensure that quality and regulatory records are accurate and up to date.
Job Qualifications
- Bachelor’s degree in Food Technology, Food Science, Food Chemistry, or a related discipline.
- 2–4 years of relevant experience in FMCG or food manufacturing is mandatory.
- Previous experience in the condiments, sauces, dressings, or similar food manufacturing industry will be an advantage.
- Strong knowledge of UAE food safety regulations and regulatory compliance requirements.
- Practical experience in food product registration, product approvals, and food labelling requirements in the UAE.
- Good understanding of HACCP, GMP, ISO standards, and food safety management systems.
- Experience coordinating food authority inspections and regulatory approvals.
- Ability to prepare and maintain technical documentation, quality records, and regulatory files.
- Good communication, coordination, organisational, and documentation skills.
- Ability to work independently and coordinate effectively with different departments.
Recommended Certifications
Candidates with the following certifications will have an added advantage:
- HACCP Food Safety Certification
- ISO 22000 Food Safety Management System
- GMP (Good Manufacturing Practices)
- Internal Auditor Training – ISO 22000 or FSSC 22000
- Food Safety and UAE Food Labelling Regulations Training
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