Full-time
FoodTechSafety Jobs
Hygiene Officer wanted at a leading Catering Industry in Al Ain, UAE. Hygiene Officer will have strong knowledge of food safety, HACCP systems, catering hygiene practices, and kitchen inspection procedures. This is an excellent opportunity for a qualified Food Technology professional with relevant catering or food safety experience.
Position Details
- Job Title: Hygiene Officer
- Location: Al Ain, UAE
- Industry: Catering
- Gender: Male
- Salary: AED 2,500 per month
- Accommodation: Provided
- Food: Provided
- Joining: Immediate
Job Responsibilities
- Conduct regular inspections of kitchens, food preparation areas, storage facilities, and catering operations.
- Monitor compliance with HACCP requirements, food safety procedures, and hygiene standards.
- Ensure proper personal hygiene practices among food handlers and catering staff.
- Inspect food storage, preparation, cooking, cooling, reheating, and serving processes.
- Monitor temperature control, cleaning and sanitation procedures, pest-control measures, and waste management.
- Conduct routine food hygiene audits and identify potential food safety hazards.
- Carry out risk assessments and recommend appropriate preventive and corrective actions.
- Maintain HACCP records, inspection checklists, monitoring logs, and other food safety documentation.
- Investigate hygiene and food safety non-conformities and follow up on corrective actions.
- Support the implementation and maintenance of food safety management systems.
- Train catering and kitchen employees on food safety, personal hygiene, sanitation, HACCP, and safe food-handling practices.
- Prepare hygiene inspection reports and communicate findings to management.
- Ensure compliance with applicable food safety and regulatory requirements.
- Assist with internal audits, external inspections, and regulatory visits when required.
Job Qualifications
- Degree in Food Technology is mandatory.
- Relevant experience as a Hygiene Officer, Food Safety Officer, HSE Officer, or similar position within a catering or food-service environment.
- Strong understanding of HACCP principles, food safety standards, food hygiene, sanitation, and risk assessment.
- Practical knowledge of catering kitchen operations and food-handling practices.
- Experience maintaining HACCP documentation, monitoring records, inspection reports, and corrective-action records.
- Ability to conduct kitchen inspections, hygiene audits, and food safety assessments.
- Good knowledge of personal hygiene requirements and cleaning and sanitation procedures.
- Strong communication, reporting, and staff-training skills.
- Ability to identify food safety risks and implement effective corrective actions.
- Immediate joiners are preferred.
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