FoodTechSafety Jobs
HACCP Auditor / Food Safety Auditor wanted at a leading Food Safety Certifications in Dubai to conduct food safety audits, evaluate HACCP-based food safety management systems, and assess compliance with applicable regulatory and industry requirements. The successful candidate will be responsible for identifying food safety hazards, evaluating control measures, reviewing HACCP documentation, and supporting organizations in maintaining effective food safety systems.
Job Responsibilities
- Conduct on-site food safety and HACCP audits across food businesses and processing facilities.
- Verify compliance with HACCP principles, food safety management systems, and applicable regulatory requirements.
- Evaluate Critical Control Points (CCPs), Operational Prerequisite Programs (OPRPs), and Prerequisite Programs (PRPs) for effectiveness.
- Review HACCP plans, hazard analyses, process flow diagrams, monitoring procedures, and corrective action systems.
- Assess the scientific justification and validation of control measures and HACCP procedures.
- Identify biological, chemical, physical, and other relevant food safety hazards and evaluate the adequacy of preventive controls.
- Document audit findings, non-conformities, observations, and opportunities for improvement.
- Prepare clear and accurate food safety audit reports and follow up on corrective actions.
- Evaluate sanitation, personal hygiene, food handling, storage, processing, traceability, and allergen-control practices.
- Support clients or internal teams in improving food safety systems and maintaining audit readiness.
- Keep up to date with relevant food safety standards, regulations, HACCP requirements, and industry best practices.
Job Qualifications
- Bachelor’s or Master’s degree in Food Technology, Food Science, Microbiology, Environmental Science, or a related scientific discipline.
- HACCP Auditor certification or equivalent certification from a recognized professional body such as IRCA or Exemplar Global is preferred.
- 1–3 years of relevant experience in food safety, quality assurance, HACCP implementation, inspections, or auditing.
- Practical knowledge of HACCP principles, food safety management systems, PRPs, OPRPs, and CCPs.
- Experience in food sectors such as dairy, meat, poultry, bakery, catering, food manufacturing, or processed foods will be an advantage.
- Strong understanding of food safety hazards, risk assessment, corrective actions, and verification procedures.
- Good analytical, documentation, communication, and report-writing skills.
- Ability to conduct professional on-site audits and interact effectively with food business operators and operational teams.
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