An FMCG Retail Industry in Dubai, UAE is looking for a Quality Controller to oversee quality, food safety, and regulatory compliance across FMCG inventory within warehouse and distribution operations in Dubai. The role is responsible for inspecting incoming and outgoing products, monitoring storage conditions, maintaining product quality and traceability, and ensuring compliance with company standards and applicable food safety requirements.
Location: Dubai, United Arab Emirates
Employment Type: Full-Time
Experience: 3–6 Years
Vacancy: 1
Nationality: Any Nationality
Gender: Any
Education: Bachelor of Technology/Engineering, Bachelor of Science, or Any Graduation
Industry: Retail / FMCG
Job Responsibilities
- Inspect incoming raw materials, packaging materials, and finished products for quality, quantity, condition, and specification compliance.
- Conduct temperature and condition checks for chilled, frozen, and other temperature-sensitive products.
- Identify, document, and manage non-conformities, product rejections, corrective actions, and CAPA.
- Monitor warehouse hygiene, housekeeping, storage conditions, and Good Hygiene Practices (GHP).
- Ensure proper implementation of FIFO and FEFO principles and maintain stock integrity.

- Monitor pest control activities and support measures to prevent contamination, cross-contamination, and product deterioration.
- Conduct quality checks during picking, packing, loading, and dispatch operations.
- Verify that only quality-approved products are released for dispatch.
- Maintain accurate quality records, inspection reports, traceability documents, and audit records.
- Support product traceability, recall procedures, and investigation of quality-related complaints or incidents.
- Ensure compliance with HACCP, ISO standards, company quality procedures, and applicable regulatory requirements.
- Participate in internal and external audits and assist with the implementation of corrective and preventive actions.
- Conduct or support training for warehouse and operations staff on quality, food safety, hygiene, handling, and storage requirements.
- Coordinate with warehouse, logistics, procurement, and operations teams to resolve quality issues and maintain product standards.
Job Qualifcations
- 3–6 years of relevant experience in quality control, food safety, FMCG, warehouse quality, or distribution operations.
- Bachelor’s degree in Food Technology, Food Science, Engineering, Science, or a related discipline is preferred.
- Practical knowledge of HACCP, ISO standards, GHP, GMP, FIFO, FEFO, CAPA, and product traceability.
- Experience in warehouse inspections, temperature monitoring, non-conformance management, and quality documentation.
- Good understanding of FMCG product handling, storage, and distribution requirements.
- Strong attention to detail with good inspection, documentation, and problem-solving skills.
- Ability to work effectively with warehouse and operational teams.
- Good communication and interpersonal skills.
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