Food Technologist – Research and Development (R&D)

Food Technologist – Research and Development opportunity at a leading meat manufacturing Industry in Dubai, UAE with the following:

Job Responsibilities

• Strictly follow Standard Operating Procedures (SOPs) established by the company to ensure all R&D activities are carried out in a controlled, safe, and standardized manner. Gain in-depth knowledge of all in-house recipes, formulations, and product development processes, while also understanding the operational functions of equipment used in the test kitchen and production/manufacturing facility.
• Prepare, cook, and develop food samples for internal evaluation, including competitor product benchmarking samples for comparative analysis, sensory evaluation, and presentation purposes.
• Conduct detailed evaluation of food products to ensure they consistently meet defined quality standards, including taste, texture, appearance, shelf-life expectations, and overall product performance.
• Operate a wide range of advanced kitchen and food processing equipment such as bowl choppers, grinders, tumblers, fryers, mixers, and precision cutting tools, ensuring proper handling and maintenance during R&D trials.
• Maintain accurate records of ingredients, formulations, supplier information, and raw material data to support product analysis, traceability, and future research requirements.
• Ensure strict compliance with hygiene, sanitation, and food safety standards within the innovation kitchen, maintaining a clean, organized, and safe working environment at all times in line with HACCP and GMP principles.

• Product Development:
  Develop food products according to customer briefs, specifications, and requirements. Manage the application process and present newly developed products to customers effectively.
• New Product Development (NPD):
  Lead NPD, product matching, and reformulation projects within the seasoning and savory category to meet market demands and customer satisfaction.
• Continuous Product Improvement:
  Enhance the performance of existing products by modifying formulations, replacing or introducing ingredients, and improving overall sensory quality, stability, and shelf life.

• Cost Optimization:
  Identify cost-effective ingredient alternatives and optimize raw material usage while maintaining product quality, safety, and compliance with brand standards.
• Production Support:
  Attend production trials both internally and at customer sites to ensure smooth scale-up and consistent product quality. Provide technical guidance to production teams during trials and troubleshooting.
• Customer and Supplier Collaboration:
  Participate in supplier presentations, internal R&D meetings, and client discussions to share updates, gather insights, and identify new opportunities for innovation.
• Market and Technology Awareness:
  Stay updated with emerging market trends, flavor innovations, and technological advancements in the snack and seasoning industry to ensure a competitive product portfolio.

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• Compliance and Food Safety:
  Maintain the highest standards of food hygiene and safety throughout all phases of product development. Ensure compliance with UAE food regulations, international standards, and customer-specific requirements.
• Technical Support:
  Assist the technical department in hygiene checks, internal audits, and quality reviews as needed to maintain certification standards such as HACCP, ISO, and GMP.
• Team Development:
  Mentor and support NPD trainees and technicians by sharing technical expertise, conducting training sessions, and fostering a culture of learning and innovation.
• Administrative and Other Duties:
  Prepare detailed project reports, maintain accurate formulation records, and perform other ad hoc duties aligned with business needs.

Job Qualifications

• Education:
  Bachelor’s or Master’s degree in Food Science, Food Technology, or a related discipline.
• Experience:
  Proven experience in Research and Development within the meat industry. Prior experience in fsensory analysis, or food manufacturing will be an added advantage.

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• Skills & Competencies:
  • Strong knowledge ofngredient functionality, and kitchen appliances, product formulation.
  • Excellent communication and presentation skills with the ability to engage customers and internal teams.
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint).
  • Strong time management and organizational skills with the ability to meet tight deadlines.
  • Logical problem-solving abilities with attention to detail and accuracy.
  • Ability to multitask and manage multiple development projects simultaneously.
  • Self-motivated, proactive, and capable of working independently or collaboratively within cross-functional teams.
  • Adaptable to changing business requirements and open to innovation and continuous improvement.

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