Quality Control Officer

A Petfood Trading and Manufacturing Company in Dubai UAE is looking for a Quality Control Officer with the following : ,

Job Responsibilities

• Quality & Hygiene Checks:
  Perform routine inspections of raw materials, semi-finished, and finished products to ensure compliance with internal quality and hygiene standards.
• Process Monitoring:
  Continuously monitor production processes to ensure adherence to HACCP, GMP, and food safety protocols, especially during night operations.
• Stock Monitoring:
  Track and record inventory movement and stock levels within the production unit to support seamless production flow.
• Workforce Supervision:
  Observe worker practices and provide immediate corrective feedback on any unsafe behavior, poor hygiene, or quality lapses.

• Label Verification:
  Ensure that all products are labeled accurately according to the packaging specifications and regulatory requirements.
• Issue Escalation:
  Immediately report any quality deviations, product non-conformities, or equipment concerns to the Production Supervisor or QA Manager.
• Documentation:
  Maintain accurate and up-to-date records of quality checks, deviations, corrective actions, and stock logs for audit and traceability purposes.
• Audit Support:
  Assist in preparing for internal and external food safety or customer audits by providing necessary records and compliance evidence.

Job Qualifications

• Bachelor’s Degree in Food Technology, Food Science, Microbiology, Biotechnology, Quality Management, or a related field.
• Minimum 2–5 years of experience in Quality Control, Quality Assurance, or Food Safety within the food manufacturing, FMCG, dairy, bakery, beverage, catering, or related industries.
• Strong knowledge of HACCP, GMP, GHP, ISO 22000, FSSC 22000, and food safety management systems.
• Familiarity with Dubai Municipality food regulations and UAE food safety requirements is highly preferred.
• Excellent analytical, problem-solving, and decision-making skills.
• Strong documentation and report-writing abilities.
• Proficiency in Microsoft Office applications and quality management systems.
• Good communication skills in English; additional languages are an advantage.
• Preferred Skills
• Food Safety Management Systems (FSMS)
• Quality Assurance & Quality Control
• HACCP Implementation
• GMP Compliance
• Internal Auditing
• CAPA Management
• Product Inspection & Testing
• Root Cause Analysis
• Regulatory Compliance
• Documentation Control
• Process Improvement
• Risk Assessment
• Food Manufacturing Operations

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