A leading food manufacturing company in Malappuram , Kerala – India is hiring an experienced Quality Control (QC) Executive to ensure product quality, food safety, and compliance with regulatory standards across its production facility.
Job Title
Quality Control (QC) Executive
Location
Kuttipuram, Malappuram, Kerala, India
Employment Type
Full-time
Salary
As per experience
Working Hours
9:00 AM – 6:00 PM
Joining
Immediate
Job Summary
The QC Executive will be responsible for monitoring product quality throughout the manufacturing process, ensuring compliance with food safety regulations, maintaining quality documentation, and supporting continuous improvement initiatives. The ideal candidate will have experience in food manufacturing quality control and a strong understanding of food safety standards.
Job Responsibilities
- Conduct routine quality inspections of raw materials, in-process products, and finished goods.
- Monitor production processes to ensure compliance with quality specifications.
- Implement and maintain Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP).
- Ensure compliance with FSSAI regulations, food safety standards, and internal quality systems.
- Perform quality testing and record inspection results accurately.
- Investigate quality deviations and assist in implementing corrective and preventive actions (CAPA).
- Maintain quality records, reports, and documentation.
- Coordinate with production, procurement, and warehouse teams to ensure consistent product quality.
- Monitor sanitation, hygiene, and food safety practices throughout the facility.
- Participate in internal audits and support regulatory inspections.
- Assist in continuous improvement initiatives to enhance product quality and operational efficiency.
Job Qualifications
- Bachelor’s degree or Diploma in Food Technology, Food Science, Microbiology, Dairy Technology, Biotechnology, Chemistry, or a related field.
- 3–4 years of Quality Control or Quality Assurance experience in the food manufacturing industry.
- Strong knowledge of:
- FSSAI regulations
- Food Safety Management Systems (FSMS)
- HACCP
- GMP & GHP
- Food hygiene and sanitation practices
- Excellent documentation and reporting skills.
- Good analytical and problem-solving abilities.
- Ability to work collaboratively with production and operations teams.
- Immediate joiners will be given preference.
Preferred Skills
- Strong attention to detail.
- Knowledge of laboratory testing procedures.
- Excellent communication and teamwork skills.
- Ability to identify and resolve quality issues proactively.
- Computer proficiency for maintaining quality records and reports.
Benefits
- Opportunity to work with a growing food manufacturing company.
- Supportive and collaborative work environment.
- Career growth and professional development opportunities.
- Hands-on exposure to food quality and safety systems.
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