Full-time
FoodTechSafety Jobs
QC Executive wanted at a leading bakery and Baking items Industry in Bengaluru, India to oversee food safety, quality assurance, hygiene, and regulatory compliance across bakery production, storage, and retail operations in Bengaluru. The ideal candidate should have hands-on experience with HACCP, FSSAI, GMP, food safety audits, quality documentation, and corrective actions within a bakery, QSR, hospitality, or food manufacturing environment.
Job Responsibilities
Food Safety & Hygiene Compliance
- Implement and monitor HACCP, FSSAI, GMP, and other applicable food safety requirements.
- Conduct routine hygiene and food safety audits across production areas, kitchens, storage facilities, and outlets.
- Monitor personal hygiene, handwashing, uniforms, sanitation, pest control, and waste management.
- Ensure corrective and preventive actions are implemented and closed within defined timelines.
Quality Control
- Inspect incoming raw materials, packaging materials, work-in-progress, and finished bakery products.
- Conduct sensory evaluation for taste, texture, appearance, aroma, and overall product consistency.
- Monitor recipe adherence, portion control, weight checks, production parameters, and SOP compliance.
- Verify storage conditions, temperature controls, shelf life, and FIFO/FEFO practices.
Supplier & Incoming Quality Control
- Evaluate suppliers and vendors for ingredient quality, packaging integrity, and compliance with specifications.
- Conduct incoming quality inspections and manage non-conforming raw materials.
- Maintain supplier quality records and approved vendor documentation in coordination with Procurement.
Documentation & Audits
- Maintain QA/QC records, inspection checklists, temperature monitoring logs, sanitation records, and audit documentation.
- Prepare Non-Conformance Reports (NCRs) and Corrective and Preventive Action (CAPA) reports.
- Support internal, statutory, customer, ISO, and FSSAI-related audits.
- Monitor quality KPIs, customer complaints, wastage, audit scores, and quality deviations.
Training & Continuous Improvement
- Conduct regular food safety, hygiene, and GMP training for production and outlet employees.
- Investigate customer complaints and identify root causes with appropriate corrective actions.
- Recommend improvements to reduce wastage, rework, product deviations, and food safety risks.
- Support new product development (NPD) trials, product quality assessments, and shelf-life validation.
Job Qualifications
- Bachelor’s degree or Diploma in Food Technology, Food Science, Microbiology, Hotel Management, or a related field.
- 3–5 years of relevant QA/QC experience in bakery, QSR, hospitality, food manufacturing, or food retail.
- Strong working knowledge of FSSAI regulations, HACCP, GMP, and ISO 22000.
- Food safety certification such as FoSTaC will be an added advantage.
- Good knowledge of food hygiene, quality inspection, documentation, audits, CAPA, and root-cause analysis.
- Strong communication, analytical, documentation, and problem-solving skills.
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