A food manufacturing company in Dubai is looking for an experienced Quality Executive to support its quality assurance, food safety, regulatory compliance, and continuous improvement activities.
The company manufactures a range of food products, including condiments and sauces, spreads and cereals, baking mixes, and dessert products. The selected candidate will work at the manufacturing facility in Dubai and report to the Quality Manager.
Job Details
Job Title: Quality Executive
Industry: Food Manufacturing
Location: Dubai
Salary: AED 4,000 – AED 5,500 per month
Experience: 4–6 years
Education: Bachelor’s Degree in Food Technology or a related discipline
Nationality: Any nationality
Gender: Any
Vacancies: 1
Job Responsibilities
- Support compliance with food safety, quality, and regulatory standards, including FSSC 22000, BRCGS, ISO 22000:2018, Halal, Kosher, US FDA, and other export-related requirements.
- Monitor and maintain quality standards for raw materials, packaging materials, in-process production, and finished food products.
- Manage customer complaints and coordinate investigations to identify root causes.
- Conduct Root Cause Analysis (RCA) and implement appropriate Corrective and Preventive Actions (CAPA).
- Support the preparation and coordination of customer audits, certification audits, regulatory inspections, and internal quality assessments.
- Ensure compliance with applicable food safety legislation, customer requirements, and company quality management systems.
- Conduct regular quality checks and verify that manufacturing processes meet established specifications and food safety requirements.
- Provide training and guidance to production and quality team members on food safety, quality procedures, GMP, hygiene, and documentation requirements.
- Support continuous improvement initiatives to strengthen quality systems and improve manufacturing operations.
- Identify quality-related issues and work with relevant departments to implement effective corrective actions.
- Maintain accurate quality assurance records, reports, and supporting documentation.
- Prepare and present monthly departmental performance reports and key quality metrics to management.
- Collaborate with production, warehouse, procurement, and other departments to ensure effective implementation of QA and food safety systems.
Job Qualifications
- Bachelor’s Degree in Food Technology, Food Science, or another relevant discipline.
- 4–6 years of experience in a food manufacturing environment.
- Experience in quality assurance, food safety, quality management systems, and manufacturing quality control.
- Knowledge of FSSC 22000, BRCGS, ISO 22000:2018, HACCP, GMP, Halal, Kosher, and export-related food regulatory requirements.
- Experience in handling customer complaints, Root Cause Analysis, CAPA, customer audits, and regulatory inspections.
- Strong understanding of food manufacturing processes and quality control requirements.
- Good analytical, problem-solving, leadership, and communication skills.
- Ability to work effectively with cross-functional teams in a manufacturing environment.
Recommended Certifications
Candidates seeking to strengthen their food manufacturing and quality assurance careers may consider training or certifications in:
- HACCP
- ISO 22000:2018
- FSSC 22000
- BRCGS Food Safety
- Internal Auditor Training
- GMP and GHP
- Food Safety and Quality Management Systems
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