A leading Snacks manufacturing organization is hiring qualified M.Sc. Food Technology graduates for R&D Executive, R&D Trainee, and QC Trainee positions at its Kakkanchery Unit in Malappuram District, near Calicut International Airport. Whether you are an experienced R&D professional or a recent postgraduate looking to gain hands-on experience, these roles offer an excellent platform to develop your technical expertise, contribute to product innovation, maintain quality standards, and build a rewarding career in research and quality management. Interested candidates are encouraged to apply by following the application guidelines carefully.Food Technology professionals to join its growing team Malappuram, Kerala, conveniently located near Calicut International Airport.
This is an excellent opportunity for candidates with an M.Sc. in Food Technology to work in a dynamic food manufacturing environment focused on innovation, quality, and food safety.
Open Positions
1. R&D Executive
Experience Required: 2–3 Years
Key Responsibilities
- Develop and improve new food products and recipes.
- Conduct product trials and pilot-scale production.
- Optimize formulations for quality, cost, and shelf life.
- Coordinate with production and quality teams during product launches.
- Prepare product specifications and technical documentation.
- Ensure compliance with food safety and regulatory standards.
- Support continuous product innovation initiatives.
2. R&D Trainee
Responsibilities
- Assist the R&D team in product development projects.
- Support laboratory testing and product evaluations.
- Prepare ingredients and samples for trials.
- Maintain records of experiments and observations.
- Participate in sensory evaluation and product improvement activities.
- Learn food processing techniques and formulation methods.
3. QC Trainee
Responsibilities
- Perform routine quality inspections during production.
- Monitor raw materials, packaging materials, and finished products.
- Assist in microbiological and chemical testing.
- Maintain quality documentation and records.
- Support GMP, HACCP, and food safety compliance.
- Report quality deviations to supervisors.
Educational Qualification
Applicants must possess:
- M.Sc. Food Technology
Preferred Skills
- Knowledge of Food Safety Management Systems (FSMS)
- Understanding of HACCP, GMP, and food hygiene practices
- Good laboratory and analytical skills
- Strong documentation and reporting abilities
- Excellent communication and teamwork
- Problem-solving and attention to detail
- Passion for innovation and quality improvement
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