Fresh graduates to join a Vendor Quality Assurance (QA) team for a Food Delivery and Quick Commerce App Industry. This is an excellent opportunity for candidates seeking a career in food quality assurance, food safety, food technology, quality control, and food manufacturing operations.
As a Vendor Quality Assurance Executive, you will play a critical role in ensuring that food products meet the highest standards of quality, safety, hygiene, and regulatory compliance throughout the production and supply chain process. The role offers hands-on exposure to food processing, quality management systems, GMP implementation, supplier quality assurance, and food safety compliance.
Job Responsibilities
Food Safety & Quality Compliance
- Ensure all kitchen and food production operations comply with established food safety, hygiene, and quality standards.
- Monitor compliance with Good Manufacturing Practices (GMP), Good Hygiene Practices (GHP), HACCP requirements, and internal quality systems.
- Conduct regular inspections to verify adherence to food safety protocols.
SOP Management
- Maintain, review, update, and implement Standard Operating Procedures (SOPs) across various operational departments.
- Ensure all team members follow approved procedures and quality standards.
- Support continuous improvement initiatives for process standardization.
Quality Inspection & Monitoring
- Perform routine quality inspections at every stage of the production process, including:
- Raw material receiving
- Ingredient storage
- Food processing
- Product packing
- Finished goods dispatch
- Verify product specifications, quality parameters, and packaging standards.
- Identify deviations and recommend corrective actions.
Training & Awareness
- Conduct training sessions for employees on:
- Food safety practices
- Personal hygiene requirements
- GMP and sanitation standards
- Safe food handling procedures
- Quality control checkpoints
- Promote a strong food safety and quality culture within operations.
Documentation & CAPA Management
- Maintain accurate quality records, inspection reports, and compliance documentation.
- Track non-conformities, customer complaints, and quality deviations.
- Support the implementation of Corrective and Preventive Actions (CAPA) to prevent recurring issues.
- Prepare reports for management review and audits.
Vendor & Supplier Quality Support
- Assist in monitoring vendor compliance with quality requirements.
- Participate in supplier quality evaluations and audits when required.
- Coordinate with procurement and operations teams to ensure quality standards are consistently maintained.
Job Qualification
- Bachelor’s Degree in Food Technology, Food Science, Microbiology, Biotechnology, Dairy Technology, Nutrition, or a related field.
- Freshers are encouraged to apply.
- Basic understanding of food safety regulations and quality management systems.
- Knowledge of HACCP, GMP, GHP, ISO 22000, and food hygiene practices is an advantage.
- Strong observation and analytical skills.
- Good communication and documentation abilities.
- Ability to work in a fast-paced food production environment.
- Proficiency in Microsoft Office applications.
- Excellent career opportunity for fresh graduates.
- Hands-on experience in food quality assurance and food safety management.
- Exposure to modern food production and supply chain operations.
- Structured learning and professional development opportunities.
- Work with one of India’s rapidly growing food and quick-commerce organizations.
Job Location
Mumbai & NCR (Multiple Locations)
Application Closing on 22 June 2026
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