Full-time
FoodTechSafety Jobs
Food Safety Officer for a leading café and Restaurant chain in Dubai with experience in the café or restaurant industry.Food Safety Officer to join a fast-growing food business and ensure the highest standards of food hygiene, safety, and regulatory compliance.
Job Responsibilities
Food Safety & Hygiene Management
- Ensure full compliance with Dubai Municipality Food Safety Regulations and international standards.
- Implement and maintain HACCP (Hazard Analysis Critical Control Points) systems across café and restaurant operations.
- Conduct routine inspections of kitchen, storage, and service areas to ensure strict hygiene practices.
- Monitor food handling, preparation, cooking, and storage processes to prevent contamination.
Quality Control & Compliance
- Develop and enforce Standard Operating Procedures (SOPs) related to food safety and hygiene.
- Maintain proper documentation including temperature logs, cleaning schedules, pest control reports, and audit records.
- Prepare for and manage municipality inspections and audits.
- Ensure compliance with ISO 22000, GMP (Good Manufacturing Practices), and food safety guidelines.
Training & Staff Awareness
- Conduct regular food safety training sessions for chefs, kitchen staff, and service teams.
- Promote a strong food safety culture within the organization.
- Ensure all staff follow personal hygiene standards and safe food handling practices.
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Risk Management & Incident Handling
- Identify food safety hazards and implement corrective and preventive actions (CAPA).
- Investigate customer complaints related to food quality and safety.
- Ensure proper allergen management and labeling practices.
Job Qualifications
- Bachelor’s degree in Food Technology, Food Science, Microbiology, or related field.
- Minimum 2–4 years of relevant experience in UAE as a Food Safety Officer in a café, restaurant, or hospitality environment.
- Strong knowledge of Dubai Municipality Food Code and local food safety regulations.
- Certification in HACCP Level 3 or Level 4 (mandatory).
- Additional certifications such as ISO 22000, Food Safety Level 2/3, or PIC Training are an advantage.
- Excellent understanding of GMP, GHP, and food hygiene standards.
- Strong communication and training skills.
- Ability to work in a fast-paced restaurant environment and handle multiple outlets if required.
Application Closing: April 05 2026