Author name: FoodTechSafety Editorial

When it comes to food safety, there’s a common misconception: low moisture means low risk. But this assumption can lull food businesses into a false sense of security. Despite their extended shelf life and resistance to spoilage, low-moisture foods (LMFs) are far from immune to microbial contamination. In fact, they present a unique and often […]

Event:Abu Dhabi Global Health Week 2025Date: April 15–17, 2025Location: Abu Dhabi National Exhibition Centre (ADNEC), UAEWebsite: www.adghw.com Abu Dhabi is set to host one of the world’s most forward-thinking healthcare events — Abu Dhabi Global Health Week (ADGHW) 2025. Scheduled from April 15 to 17, this prestigious gathering will bring together global leaders, policymakers, investors,

Extending the shelf life of food products without relying on synthetic or chemical preservatives is a growing demand among health-conscious consumers. Food technologists rely on innovative yet sustainable techniques to extend the shelf life of food products, addressing the key issue. Using natural preservation techniques, you can design food products that are safe, sustainable, and