Dairy and Livestock Management is seeking a motivated and qualified Laboratory Analyst – Microbiology & Chemistry to join its laboratory team in Sharjah, UAE.
This opportunity is particularly suitable for UAE National candidates who are interested in developing a career in food laboratory analysis, microbiology, chemistry, quality assurance, and food safety within a modern dairy manufacturing environment.
The successful candidate will be responsible for conducting microbiological and chemical analyses of raw materials, in-process samples, and finished dairy products while ensuring compliance with applicable food safety, quality, and regulatory requirements.
Job Responsibilities
- Perform microbiological and chemical testing of raw materials, in-process samples, and finished dairy products.
- Collect, prepare, analyze, and test laboratory samples according to established procedures.
- Conduct microbiological examinations and chemical analyses using appropriate laboratory methods and techniques.
- Review and interpret test results and identify results that fall outside established specifications.
- Prepare accurate and timely laboratory test reports and analytical records.
- Ensure laboratory testing activities comply with food safety, quality, and regulatory requirements.
- Conduct environmental monitoring and hygiene verification activities within the dairy production facility.
- Operate, calibrate, clean, and maintain laboratory instruments and equipment.
- Ensure proper handling, storage, identification, and disposal of laboratory samples and materials.
- Maintain laboratory records and documentation in accordance with Good Laboratory Practices (GLP).
- Follow laboratory safety procedures and maintain a clean and organized laboratory environment.
- Support internal and external quality audits, inspections, and regulatory assessments.
- Assist with investigations related to laboratory results, product quality, hygiene, and food safety.
- Support continuous improvement initiatives within laboratory and quality operations.
Job Qualifiations
- Bachelor’s degree in Microbiology, Chemistry, Food Science, Biotechnology, Biochemistry, or a related scientific discipline.
- A GPA of 3.5/4.0 or above is preferred.
- Minimum 3 years of laboratory experience in microbiology and/or chemistry within the food, dairy, FMCG, pharmaceutical, or related industries.
- Fresh graduates with outstanding academic performance are also encouraged to apply.
- Good knowledge of microbiological and chemical laboratory testing techniques.
- Understanding of laboratory procedures, sample handling, analytical methods, and laboratory documentation.
- Knowledge of HACCP, ISO 22000, GMP, GLP, and food safety standards is an advantage.
- Nationals Only
- Strong analytical, communication, documentation, and problem-solving skills.
- Ability to work effectively in a manufacturing and laboratory environment.
- Strong attention to detail and commitment to accuracy and quality.
Why Join?
- Professional development and training opportunities.
- Dynamic and collaborative working environment.
- Exposure to advanced dairy manufacturing and laboratory operations.
- Opportunity to develop expertise in microbiology, chemistry, food safety, and quality assurance.
- Opportunity to contribute to the UAE’s food security and sustainability objectives.
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