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Methods – Preliminary
Preliminary Methods in microbiology
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Microbiology Basic Analytical Methods in a Food Lab!
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Sample Collection:

Aseptic Technique: To ensure the integrity of the sample, it is essential to use aseptic techniques. This involves preventing contamination during the collection process. Sterile tools and containers are used to maintain the purity of the sample.

Representative Sampling: The collected sample should be representative of the entire product or batch. This means taking samples from different locations and times to ensure an accurate assessment.

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