ERP Food

ERP Software for Food Manufacturers and Restaurants- Top Trending

Food Safety Solutions

Enterprise Resource Planning (ERP) software is an essential application for food manufacturers, processors, and restaurants. It aims to streamline operations, ensure compliance, and boost efficiency. ERP (Enterprise Resource Planning )software Solutions Breakthroughs food and Restaurant Management in reducing data entry time. Trending ERPs for Food and Beverage Here are some of the most popular Enterprise […]

ERP Software for Food Manufacturers and Restaurants- Top Trending Read More »

Quality Control Solutions for your Food Business -QIMA in Middle East

Food Safety Solutions

QIMA’s Quality Control Solutions for Food In the fast-paced world of the Food produce industry, maintaining the highest standards of quality and safety is crucial. Consumers demand fresh, safe, and visually appealing Food products. This is where QIMA’s specialized Quality Control solutions come into play, offering unparalleled inspections tailored for the produce industry in the

Quality Control Solutions for your Food Business -QIMA in Middle East Read More »

Food Safety Magazines

Trending Now: Best Food Safety Magazines to Stay Up to Date

Learn Food Science with FoodTechSafety

Food Safety Magazines keep us with the latest food safety regulations, news, and trends is essential for those working in the food industry. Fortunately, there are plenty of food safety magazines to choose from that provide reliable, up-to-date information on all aspects of food safety. In this blog post, we will list out the most

Trending Now: Best Food Safety Magazines to Stay Up to Date Read More »

HACCP Training Levels Certification

Which HACCP Training Certification Levels is Best for Your Career?

Food Safety Standards and Certifications

Are you looking to advance your career in food safety? Achieving a HACCP training certification is a great way to do just that. Understanding the different levels in training HACCP certification and the advantages each provides helps you decide which one is best. In this blog post, we discuss the various levels of training in

Which HACCP Training Certification Levels is Best for Your Career? Read More »

food inspection kit

Food inspection equipment to keep in hand for food safety officer

Food Safety

Food Safety inspection equipment for your food safety inspections. It’s the start of the day of your Food Safety inspection with a Food Safety inspection equipment kit. A food safety inspection is not only a retrospection of food processing areas visually and commenting through a checklist. It involves proving non-conformity through proven measurements. Thinking about

Food inspection equipment to keep in hand for food safety officer Read More »

HACCP Team Members

HACCP Team Members – HACCP Plan ,Roles & Responsibilities

1 Comment / Food Safety Standards and Certifications

Hazard Analysis Critical Control Point (HACCP) is an important food safety tool that is managed by team members in the Food Manufactuting and Hospitality, Restaurant industry. Therefore HACCP team members have roles and responsibilities in reducing food safety hazards in the food industry; with a HACCP plan. BRCGS certification for Food Industry Business – Simplified

HACCP Team Members – HACCP Plan ,Roles & Responsibilities Read More »

Hygiene Sanitation Officer roles

Hygiene & Sanitation Officers: Roles & Responsibilities in the food industry

Food Safety

Hygiene and Sanitation officers are important job roles in the food and catering industry. Adopting the best sanitation facilities in the food industry is the primary job. This improves food safety. So this meets the requirements in the food industry. Food processing must start and end with sanitation. So adopting the best methods in sanitation

Hygiene & Sanitation Officers: Roles & Responsibilities in the food industry Read More »

TACCP & VACCP

TACCP and VACCP meet Food Safety

Food Safety

Threat Assessment and Critical Control Point (TACCP) and Vulnerability Assessment and Critical Control Point (VACCP) have been relatively introduced in Food safety in recent years to prevent Food Fraud. TACCP & VACCP are based on HACCP(Hazard Analysis Critical Control Point). Both define threats and vulnerabilities forming a strong Food Defense plan for Food Safety respectively.

TACCP and VACCP meet Food Safety Read More »

Certifications for Food Safety Inspector

Certifications and Training important for Food Safety Inspector

Food Safety Standards and Certifications

Food Safety Inspector or Food and Safety Officer(FSO) requires Certifications, training or Courses to move forward with their very important career. Besides being graduates and professionals in Food safety and technology, the Industry always looks forward to customized experts in specific areas of Food science and quality Control. Therefore Food Safety Inspector officers must have

Certifications and Training important for Food Safety Inspector Read More »

Diploma- Innovation Management for Food and Beverage Manufacturing

Food Safety Solutions

Innovation is the driving force behind the food and beverage industry’s growth and evolution. In a sector where consumer preferences are constantly changing, staying ahead of the curve requires a deep understanding of innovation management. Alison’s “Diploma in Innovation Management for Food and Beverage Manufacturing” is an exceptional course designed to equip professionals with the

Diploma- Innovation Management for Food and Beverage Manufacturing Read More »

E. coli outbreak Salad

E. coli Outbreak to Salad Leaves in Pre-Packaged Sandwiches

Food Industry News Breaking

A widespread E. coli outbreak, linked to salad leaves in pre-packaged sandwiches, has affected more than 250 people across the UK. Since late May, 256 cases of Shiga toxin-producing E. coli (STEC) O145 have been confirmed. The UK Health Security Agency (UKHSA), Public Health Scotland, and Public Health Wales are actively investigating the surge in

E. coli Outbreak to Salad Leaves in Pre-Packaged Sandwiches Read More »

E. coli Contamination

Over 300 Residents Suffer from Suspected E. Coli Contamination

Food Industry News Breaking

A suspected outbreak of E. coli bacteria has left over 300 residents, including 25 children, suffering from vomiting and diarrhea in a 15-tower residential complex at Southern State of India, Kerala. Health officials believe the contamination of drinking water to be the culprit. The incident has affected nearly all 1,000 flats in the compound. “The

Over 300 Residents Suffer from Suspected E. Coli Contamination Read More »

Scroll to Top