Online Food Science Programs for Undergraduate or Graduate Students are listed here. Top Universities in USA with Online and distance education Programs in Food Science are gaining momentum. Explore the best online food science programs designed for aspiring professionals in food safety, quality control, and product development.
Online Food Science Programs in the USA
1. Food Safety & Quality Management – NC State University
North Carolina State University offers an online Undergraduate Certificate in Food Safety & Quality Management. This 12-credit program is ideal for non-degree-seeking students and professionals aiming to advance in the food manufacturing supply chain.
Program Highlights
- Total Credits: 12
- Courses: 3 core food science courses (9 credits) + 1 elective (3 credits)
- All courses meet Quality Matters Rubric standards
- Available to undergraduate, graduate, and non-degree seeking students
Eligibility Criteria –Undergraduate Certificate
- Applicants must have a minimum GPA of 2.5
- Must be enrolled in or a graduate of an accredited 2-year or 4-year college
- Open to non-degree seeking and continuing education students
Career Pathways
This program prepares students for roles in:
- Food safety management
- Quality assurance and control
- Regulatory compliance in manufacturing facilities
Apply Now:
- Apply online: Click here to apply
- Contact: [email protected]
- Coordinator: Dr. Clint Stevenson, Online and Distance Education in Food Safety
2. Food Science and Industry – Kansas State University
Kansas State University offers a fully online Bachelor’s Degree in Food Science and Industry with two concentrations: Industry & Technology and Food Business & Operations Management.
Why Choose This Program? -Online Food Science Programs
- Comprehensive training in food safety, chemistry, nutrition, and processing
- Two emphasis areas tailored to technical and management roles
- Affordable cost at $492.68 per credit hour
- Requires completion of 120 credit hours
Career Outlook
Graduates are well-equipped for:
- Product development and innovation
- Quality assurance roles in production facilities
- Management positions in food business operations
Program Structure
- Duration: Varies by student pace
- Flexible online coursework
- Practical and business-oriented curriculum
Apply Now
Apply online: Kansas State Food Science Degree
3. M.S. in Food Science (Online, Non-Thesis) – University of Illinois
The University of Illinois Urbana-Champaign (UIUC) offers a well-established Online Master of Science in Food Science program. This non-thesis track is perfect for working professionals seeking flexible yet rigorous training.
Features-Online Food Science Programs
- Flexible: 1–3 online courses per semester, including summer
- High-quality instruction from a nationally recognized program
- Designed for off-campus learners since 1973; online since 2010
Admission Requirements
- Bachelor’s degree with a minimum 3.0 GPA
- Completion of prerequisite courses in:
- Calculus
- General Chemistry I & II
- Elementary Organic Chemistry
- Introductory Microbiology
- College Physics: Mechanics and Heat
- Three reference letters
- Statement of professional interest outlining motivation and career goals
Apply Now
Submit your application here: UIUC Food Science MS Online
Conclusion
Pursuing an online degree or certificate in food science opens doors to diverse careers in food safety, product development, and quality management. Whether you’re looking to upskill or start a new career path, these accredited programs offer the flexibility, expertise, and recognition needed to succeed in the dynamic food industry.
Ready to take the next step? Choose the right program and begin your journey in food science today.