Food Technology Jobs in UAE

Discover a wide range of opportunities in the UAE’s food industry under the Food Technology category. These roles focus on ensuring food quality, safety, and innovation across manufacturing, catering, hospitality, and retail sectors. From quality control and product development to research and compliance, Food Technology jobs play a key role in delivering safe, high-quality, and sustainable food products to meet industry standards and consumer needs.

Catering Food Quality Controller

Wanted a highly motivated and detail-oriented Catering Food Quality Controller to join a catering Industry in Dubai. The ideal candidate will be responsible for ensuring that all food products meet the highest standards of quality, hygiene, and safety in compliance with Dubai Municipality food safety regulations and international standards such as HACCP and ISO 22000. […]

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Food Safety Officer Abu Dhabi

A company that works in the fields of sports medicine, human health, occupational and physical performance is looking for a Food Safety Officer Abu Dhabi with the following: Responsibilities As a Food Safety Officer, you will play a critical role in ensuring that all food handling and preparation processes within the assigned establishments comply with

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PIC Abu Dhabi – Person in charge

Person In Charge (PIC) to oversee the daily canteen operations in assigned schools. The PIC will serve as the primary point of contact between the canteen, school management, parents, and internal departments. This role demands exceptional leadership, organizational skills, and a strong understanding of food safety and child protection protocols. Responsibilities Stakeholder Communication & Relationship

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Food Safety Officer

Food Safety Officer to join a retail supermarket team in Dubai. The ideal candidate will ensure that all food safety and hygiene standards are consistently maintained in compliance with Dubai Municipality regulations, HACCP principles, and internal company policies. This role is ideal for a recent graduate or early-career professional passionate about public health and food

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Bakery Food Safety Trainer

Bakery Food Safety Trainer Bakery Food Safety Trainer wanted to support its growing operations in Dubai. The successful candidate will be responsible for designing and delivering training programs related to food safety, hygiene, and operational standards within the bakery production environment. This role is critical in ensuring that all employees are trained to meet both

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Quality Assurance Assistant Manager

An FMCG, Spices Food Condiment company in Dubai, UAE, is looking for a Quality Assurance Assistant Manager with the following: Job Responsibilities Job Qualifications In-Depth Knowledge of Food Safety and Quality Standards:Expertise in HACCP, ISO 22000, FSSC 22000, GMP, and other relevant standards. Ability to interpret complex regulatory requirements and translate them into actionable quality

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Food Technologist – Dubai

Join a leading biscuit manufacturing company Food Technologist in Dubai where your food science expertise will contribute to developing high-quality, delicious products loved by consumers across the region. Looking for a skilled Food Technologist who can lead product development and ensure safety, consistency, and innovation in every bite. Responsibilities Qualifications Send Your CV : [email protected]

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marriott – Food Safety Support

Marriott Hotels, Dubai, UAE, is looking for a Food Safety Suuport Coordinator. You will play a vital role in supporting the hotel’s food safety and hygiene operations, aligning with Marriott Global Food Safety standards and Dubai Municipality regulations. This is an entry-level role suitable for a fresher with an educational background in Food Technology, Environmental

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 Food Safety Manager Dubai

 Food Safety Manager Dubai – As the Food Safety Manager – Dubai – Airlines, you will be responsible for leading and implementing a robust Food Safety Management System (FSMS) across Flight Catering airline catering operations. You will define food safety objectives, develop policies, and guide cross-functional teams to ensure full compliance with global food safety

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