Food Technology Jobs in UAE

Discover a wide range of opportunities in the UAE’s food industry under the Food Technology category. These roles focus on ensuring food quality, safety, and innovation across manufacturing, catering, hospitality, and retail sectors. From quality control and product development to research and compliance, Food Technology jobs play a key role in delivering safe, high-quality, and sustainable food products to meet industry standards and consumer needs.

Food- Technical Manager -Oils

A Global Processor of Vegetable oils company in Dubai UAE is looking for a Technical Manager with the following Food Science background: Job Responsibilities 1. Customer Technical Support & Consultation: 2. Product & Application Development: 3. Market & Competitive Analysis: 4. Technical Training & Knowledge Sharing: 5. Collaboration & Reporting: Job Qualifications

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Food Safety Trainer

A certified and experienced Food Safety Trainer vacancy to join a dynamic Food Safety Consultant and Trainer team in the UAE. The successful candidate will deliver municipality-approved food safety and hygiene training programs in Sharjah and Ajman, ensuring compliance with UAE Food Safety Regulations, HACCP, GHP, and Menu-Safe standards. This is an excellent opportunity for

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QA Technician – Bakery (Abu Dhabi)

QA technician vacancy at Abu Dhabi, UAE with the leading Dairy and Food, Beverage Manufacturing Company. This vacancy is for Food Quality Control and Quality Assurance – Experienced Professionals : Job Responsibilities Job Qualifications Disclaimer: FoodTechSafety.com is a membership-based platform. Job listings are posted by employers, and all hiring decisions are made solely between the employer and

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Hygiene Officer – Accor Hotels

Hygiene Officer vacancy at Luxurious Hotel Chains for their Ras Al Khaimah Location – to maintain high standards of cleanliness, safety, and regulatory compliance in their hospitality operations. This is an exciting opportunity for professionals with experience in hospitality hygiene, food safety, and HACCP management to make a tangible impact on guest and staff well-being.

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