Quality Executive – Flight Catering

A Flight Catering company in Tamil Nadu , India is looking for a Quality Executive for Food Quality assurance Department with the following:

Job Responsibilities

• Monitor and ensure compliance with food safety standards such as FSSAI, HACCP, GMP, and airline catering quality protocols.
• Conduct regular inspections of raw materials, food preparation areas, storage, and dispatch units in the flight catering facility.
• Perform microbiological and chemical testing of food samples, water, and swab samples to maintain hygiene and safety.

• Implement and supervise CCPs (Critical Control Points) in the food production line as per HACCP guidelines.
• Maintain proper documentation of quality checks, food safety audits, temperature logs, and corrective actions.
• Coordinate with production, hygiene, and packing teams to resolve quality issues and ensure timely delivery of airline meals.
• Train staff on personal hygiene, food handling practices, sanitation, and cross-contamination prevention.
• Report non-conformities and propose corrective/preventive actions to the Quality Manager.

Flight Kitchen & Catering Opportunities

Explore career opportunities in flight kitchens and airline catering. Learn about microbial analysis of foods, beverages, and milk, along with modern microbiological technologies used in airline catering operations.

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Job Qualifications

• Postgraduate degree in Microbiology/Food Technology/Food & Nutrition.
• Minimum 6 months of experience in food manufacturing, catering, or hospitality (flight catering preferred).
• Strong knowledge of food safety standards, hygiene practices, and microbiological testing.
• Good communication and documentation skills.
• Ability to handle pressure, work in fast-paced environments, and support operational teams.

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