FoodTechSafety Jobs
Dry Fruits Processing Company in Kerala, India, is looking for a QA Executive with the following:
Job Responsibilities
- Implement and maintain Quality Assurance and Food Safety Management Systems (FSMS) in compliance with HACCP Level 3 standards.
- Monitor daily quality control activities in food production, processing, and packaging operations.
- Ensure strict compliance with HACCP, GMP, GHP, and food safety regulations.
- Conduct routine inspections of raw materials, in-process products, and finished goods.
- Maintain accurate quality documentation, records, logs, and reports as per regulatory and company requirements.
- Support internal audits, hygiene audits, and food safety inspections.
- Identify non-conformities and assist in corrective and preventive actions (CAPA).
- Monitor personal hygiene and sanitation practices of production and handling staff.
- Conduct food safety and hygiene training sessions for factory employees.
- Coordinate with production, stores, and dispatch teams to resolve quality issues.
- Support continuous improvement initiatives to enhance product quality and food safety culture.
This role is ideal for graduates in Food Technology who are passionate about food safety, quality control, and compliance with regulatory standards.
Job Qualifications
- Educational Qualification:
MSc in Food Technology (mandatory) - Certification Required:
HACCP Level 3 Certificate (mandatory) - Experience:
Freshers preferred; internship or training in food manufacturing is an advantage - Location Requirement:
Candidates must be from Kollam district - Strong time management and organizational skills .Good communication and interpersonal skills.
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Application Closing : 05/01/2026