Microbiologist – FMCG Sharjah

Microbiologist FMCG Sharjah hiring to join the Quality Assurance team in a leading FMCG manufacturing environment. The successful candidate will play a key role in ensuring that all products meet microbiological safety and quality standards, per international food safety regulations. This position demands strong technical knowledge, hands-on experience with analytical instruments, and the ability to work closely with cross-functional teams to maintain product integrity and consumer safety.

Job Responsibilities

• Conduct routine and advanced microbiological analysis of raw materials, in-process samples, finished products, water, and packaging materials.
• Monitor hygiene and sanitation standards in production and processing areas through environmental swabbing and pathogen testing.
• Perform microbial limit tests, shelf-life studies, and challenge tests in line with product development and regulatory requirements.
• Interpret test results, identify non-conformities, and collaborate with the QA and production teams for corrective and preventive actions (CAPA).
• Develop and continuously update SOPs, microbiological testing protocols, and risk assessments.

• Ensure compliance with international food safety and quality standards, including BRC, FSSC 22000, HACCP, ISO 22000, GMP, and ESMA guidelines of an FMCG product.
• Maintain and calibrate laboratory instruments such as PCR machines, incubators, autoclaves, and biosafety cabinets.
• Maintain accurate records of test reports, microbial trends, and certificates of analysis (CoAs) in both digital and physical formats.
• Train production and QA teams on good laboratory practices (GLP), food hygiene, and microbiological safety.
• Participate in internal audits and assist in external inspections from regulatory and certification bodies.

Job Qualifications

• Master’s degree in Microbiology, Food Technology, or a related life science discipline.
• 5–7 years of hands-on experience in a microbiology laboratory within the FMCG or food manufacturing industry.
• In-depth knowledge of microbiological testing methods and foodborne pathogens.
• Familiarity with rapid detection techniques, such as PCR, ELISA, and ATP testing.
• Strong analytical thinking, documentation, and reporting skills.
• Proficient in Microsoft Office (Excel, Word, PowerPoint) and experience with LIMS or digital QA systems.
• Strong teamwork, organizational, and communication skills.

Preferred Certifications

• Food Safety and Hygiene Training
• Internal Auditor – HACCP / ISO 22000
• GMP Compliance Training

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