Food Safety Trainers

Food Safety Trainers vacancy in Kerala, India, seeking experienced, passionate, and certified Food Safety Trainers to deliver high-quality training programs both online and offline. If you are committed to educating future food industry professionals and maintaining the highest hygiene and safety standards, we want to hear from you!

Job Responsibilities

• Deliver High-Quality Training Sessions: Conduct engaging and informative Food Safety and HACCP training sessions through both online platforms and in-person classes. Ensure that the delivery is clear, interactive, and aligned with the latest industry requirements.
• Food Safety Trainers Develop Training Materials: Prepare comprehensive training modules, lesson plans, presentations, assessments, and case studies that reflect the latest developments in food safety regulations, FSSAI guidelines, and HACCP principles.
• Evaluate Learner Progress: Assess trainee performance through quizzes, assignments, practical exercises, and live evaluations. Provide individualized feedback to help learners improve their understanding and skills.
• Ensure Regulatory Compliance: Stay updated with global and Indian food safety regulations, including FSSAI standards, Codex guidelines, HACCP systems, and Good Hygiene Practices (GHP). Integrate regulatory compliance into all training modules.
• Maintain Documentation: Record attendance, assessment results, certification details, and other essential data in a structured and accurate manner. Ensure proper documentation aligned with audit and certification requirements.
• Enhance Training Quality: Continuously review, enhance, and update training content in collaboration with the internal academic team. Integrate real-world examples, case studies, and practical insights to improve learning outcomes.
• Promote Food Safety Culture: Inspire learners to adopt strong food hygiene practices, maintain high workplace standards, and comply with local and international safety norms.

Job Qualifications – Food Safety Trainers

• Mandatory HACCP and Food Safety Certifications from a recognized organization.
• Preferred Qualification: TSI Quality Services L.L.C S.O.C Certified Food Safety Trainers – candidates with this accreditation will be given priority.
• Minimum 5 years of industry experience in food safety, quality assurance, food technology, hospitality, or a related field. Experience in training or education is an added advantage.
• Excellent communication and presentation skills, with the ability to simplify complex topics for diverse learners.
• Fluency in English, Malayalam, and Tamil to deliver training effectively across Kerala and multilingual learner groups.
• Strong understanding of food hygiene principles, hazard control, risk assessment, CCP monitoring, and global food safety trends.
• Ability to manage online training tools, virtual classrooms, and digital learning platforms.
• Passion for teaching, mentoring, and contributing to the growth of the food safety profession in Kerala.