Full-time
FoodTechSafety Jobs
A biotechnology organisation dedicated to transforming sustainable nutrition and wellness through advanced spirulina cultivation and nutraceutical innovation is hiring a Biotechnologist for their Tamil Nadu Location !
Our operations span premium-grade spirulina farming, scientific processing, nutraceutical product development, sustainable farming training for rural communities, and wholesale bulk supply. With a strong commitment to quality, sustainability, and innovation, we work closely with farmers, researchers, and businesses to expand access to affordable, nutrient-rich superfoods while promoting environmentally responsible practices.
Job Responsibilities
- Conduct laboratory analysis related to spirulina cultivation, growth optimization, and harvesting processes
- Perform and monitor fermentation and bioprocessing activities to enhance product quality and yield
- Support PTC laboratory operations, including routine testing, documentation, and data analysis
- Apply analytical and microbiological techniques to evaluate raw materials, in-process samples, and finished nutraceutical products.
- Ensure strict compliance with GMP guidelines, food safety standards, and regulatory requirements
- Maintain laboratory equipment, calibration records, and standard operating procedures (SOPs)
- Identify process deviations, conduct root cause analysis, and recommend corrective and preventive actions
- Assist in product development, formulation improvement, and process scale-up activities
- Collaborate with internal teams to drive continuous improvement, sustainability initiatives, and innovation
- Prepare technical reports, laboratory records, and validation documentation as required.
Job Qualifications
- Strong analytical skills for data interpretation, troubleshooting, and process optimization
- Hands-on laboratory skills, including operation and maintenance of biotechnology and microbiology equipment
- Practical knowledge of fermentation techniques and bioprocessing methods
- Solid understanding of Good Manufacturing Practices (GMP) and regulatory compliance in nutraceutical or food industries.
- Proficiency in microbiology principles, including culture handling and contamination control
- Excellent problem-solving, organizational, and documentation skills
- Ability to work effectively in a team-oriented, cross-functional environment
- Bachelor’s degree or higher in Biotechnology, Microbiology, Biochemistry, or a related life sciences discipline
- Prior experience in spirulina cultivation, algae-based products, or nutraceutical manufacturing will be an added advantage.