Food Safety

The modern hotel industry is no longer driven only by luxury, location, or price. Today, guest trust, food safety, sustainability, and inclusive service define a successful hotel brand. This is why leading hotels in the UAE and worldwide invest heavily in international certifications. From food safety and environmental management to customer satisfaction and inclusive hospitality, […]

Documents for Clearing Food Shipment in Dubai; Dubai is one of the world’s busiest trade hubs, and its food industry relies heavily on imported raw materials to meet the demands of a growing population and a thriving hospitality sector. However, importing food raw materials into Dubai is not as simple as shipping goods from one

The Foreign Supplier Verification Program (FSVP) is a critical component of the FDA Food Safety Modernization Act (FSMA), ensuring that imported food meets U.S. safety standards. Any business importing food products into the United States must comply with FSVP regulations to prevent contamination and safeguard public health. This guide provides a step-by-step process for obtaining

Abbreviations in Food Industry will be interesting because the food industry thrives on precision, efficiency, and compliance. Thus makes it essential for food safety professionals to understand the trade language. Abbreviations are a key part of this language, offering a quick and efficient way to communicate complex ideas. Let’s dive into some of the most

Enterprise Resource Planning (ERP) software is an essential application for food manufacturers, processors, and restaurants. It aims to streamline operations, ensure compliance, and boost efficiency. ERP (Enterprise Resource Planning )software Solutions Breakthroughs food and Restaurant Management in reducing data entry time. Trending ERPs for Food and Beverage Here are some of the most popular Enterprise

Food establishments in Dubai have been awarded food safety ratings. The Food Inspection Section of the Dubai Municipality’s Food Safety Ratings is based on the Food Code. It plays a pivotal role in evaluating and grading food establishments based on their adherence to hygiene and food safety protocols. Understanding these ratings is vital for both

Creating a HACCP Plan for Restaurant and Catering Kitchens is an effective way to achieve Food Safety. This is by implementing a Hazard Analysis Critical Control Point (HACCP) plan for the restaurant and catering kitchen menu. A Kitchen HACCP plan not only helps you prioritize food safety but also ensures compliance with health department regulations

Ensuring Food Safety in Retail Service is the prime focus for a Hygiene Officer. In the Hypermarket, the Hygiene Officer ensures the prevention of food contamination in retail services. It not only helps to uphold public health and consumer trust but also maintains compliance with evolving Health Codes in Hypermarket Operations or any other retail

pH Meter is a significant Food Safety measuring equipment in the Food Industry. It measures the acidity or alkalinity of the food. Therefore ensures the major Quality Control specification for foods like canned foods, vegetables and fruits, beverages, dairy and water. Principle of pH Meter The working principle of a pH meter is pretty simple.

Norovirus (NoV) contamination in food is an emerging concern for the food processing industry. This highly contagious virus is responsible for causing outbreaks of foodborne illness all around the world. It can easily spread through contaminated food, surfaces, and even from person to person. As a result, food processing companies must take steps to prevent