Food Industry trends and upcoming Food Industry opportunities, Insights

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How Food Manufacturers Can Prevent Conveyor Carryback
Conveyor carryback is a serious issue in food processing facilities that can disrupt operations if not managed. Many facilities lack effective strategies to handle carryback, risking unscheduled downtime. Operators should implement preventative maintenance measures to minimize its impact.
Leveraging Packaging Technology and Design for a Safer Food Supply
A food manufacturer’s packaging line represents both the last opportunity to protect food and the last place where risk can be introduced. Treating the packaging line as a critical control point is essential to moving from reactive compliance to proactive prevention.

Boar’s Head Reopens Plant Connected to Listeria Outbreak
The company resumed operations at its plant in Jarratt, Viriginia on Feb. 2 after completing a “comprehensive series of facility enhancements and the implementation of enhanced product manufacturing protocols.”
FDA Requests Information on Gluten Labeling
The agency is seeking information on adverse reactions to non-wheat gluten containing grains, as well as on oats for cross-contact with these ingredients.
Is Listeria Monocytogenes Slipping Through Your Door?
Listeria Monocytogenes (Lm) is difficult enough to keep out of a food plant, but once it gets in, the real challenge begins — as it can take up residence in “secret” places that welcome and protect it. Fortunately, processors don’t have to go it alone.
Innodal Receives No Objection Letter for INNEO Anti-Listeria Processing Aid
This determination allows U.S. meat and poultry processors to use INNEO both as a surface treatment and directly within the food matrix of comminuted products.
The Ambriola Company Recalls Pecorino Romano Products Over Listeria Risk
Launched in November, the recall includes products under the Locatelli, Boar’s Head, Maker’s Mark, Pinna and Ambriola brands. Expiration dates extend to May 2026.
How to Combat Sanitation Challenges with Conveyors
How can food manufacturers best address costly equipment contamination and the downtime that can result? One answer is to choose solutions that are designed to improve efficiency and meet stringent sanitary requirements.
Keep Dry Processing Food Areas Clean and Free of Dust
Dust in the food and beverage industry is much more than a housekeeping nuisance — it’s directly tied to food safety, product quality, worker safety and regulatory compliance.