Managing HACCP Essentials – An FDA Perspective

What Will You Learn?

• Recognize the three major routes through which humans harbor illnesses from dairy products
• Recall the contributing factors leading to contamination of retail food items
• Discuss the essential points of HACCP regulations concerned with the production of juices
• Indicate the HACCP procedural steps required to establish a food management safety system
• List the seven fundamental principles of how HACCP's method works
• Explain the importance of food safety at the industrial and food production level
• Indicate the key components of Dairy Grade Voluntary HACCP
• State the main points on which HACCP advises inspecting retail food items
• Distinguish the major hazards found in the retail food industry
• Summarize the HACCP regulations