Applied Microbiology for Airline Catering: A Course for Food Technologists
The aviation industry is evolving rapidly, and so is the science behind the food served at 35,000 feet. Flight catering is no longer just about mass food production—it is a highly regulated, microbiology-driven sector that demands precision, innovation, and strong food safety expertise. The course “Future of Food Technologists: The Flight Catering” is designed to […]
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