Ensuring Food Safety in Retail Service is the prime focus for a Hygiene Officer. In the Hypermarket, the Hygiene Officer ensures the prevention of food contamination in retail services. It not only helps to uphold public health and consumer trust but also maintains compliance with evolving Health Codes in Hypermarket Operations or any other retail […]

pH Meter is a significant Food Safety measuring equipment in the Food Industry. It measures the acidity or alkalinity of the food. Therefore ensures the major Quality Control specification for foods like canned foods, vegetables and fruits, beverages, dairy and water. Principle of pH Meter The working principle of a pH meter is pretty simple.

Norovirus (NoV) contamination in food is an emerging concern for the food processing industry. This highly contagious virus is responsible for causing outbreaks of foodborne illness all around the world. It can easily spread through contaminated food, surfaces, and even from person to person. As a result, food processing companies must take steps to prevent

Choosing the right online HACCP course is an essential step for food industry professionals to enhance their knowledge of food safety. With the increasing popularity of online learning, there are now many top online HACCP training providers offering certification programmes. But with so many options available, it can be overwhelming to determine which one is