Author name: FoodTechSafety Editorial

Latest Food Technologist Job Openings – April 2025

Latest Food Technologist Job: If you’re a food technologist or quality professional looking for your next career move, you’re in the right place. At FoodTechSafety, we bring you verified job listings from the food industry across the UAE and India. Whether you’re passionate about food safety, quality control, or biotechnology, we have something for you. […]

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Abu Dhabi Global Health Week 2025

Event:Abu Dhabi Global Health Week 2025Date: April 15–17, 2025Location: Abu Dhabi National Exhibition Centre (ADNEC), UAEWebsite: www.adghw.com Abu Dhabi is set to host one of the world’s most forward-thinking healthcare events — Abu Dhabi Global Health Week (ADGHW) 2025. Scheduled from April 15 to 17, this prestigious gathering will bring together global leaders, policymakers, investors,

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How to Analyze Packaged Drinking Water?

Packaged Drinking Water is yet another commercial food product in the market. With increasing consumer awareness and strict food safety regulations, analysing packaged drinking water is more important than ever. Whether you’re a food technologist, quality control analyst, or a curious consumer, understanding how bottled water is tested ensures both safety and compliance. In this

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How to Obtain FSVP (Foreign Supplier Verification Program) Compliance

The Foreign Supplier Verification Program (FSVP) is a critical component of the FDA Food Safety Modernization Act (FSMA), ensuring that imported food meets U.S. safety standards. Any business importing food products into the United States must comply with FSVP regulations to prevent contamination and safeguard public health. This guide provides a step-by-step process for obtaining

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How Natural Methods Can Extend Shelf Life in Food Products?

Extending the shelf life of food products without relying on synthetic or chemical preservatives is a growing demand among health-conscious consumers. Food technologists rely on innovative yet sustainable techniques to extend the shelf life of food products, addressing the key issue. Using natural preservation techniques, you can design food products that are safe, sustainable, and

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Top Universities in USA for Ph.D. & Master’s in Food Science and Technology

Dive into Top Universities in the USA for Food Science and Technology for Ph.D. & Master’s. Are you passionate about advancing your career in Food Science and Technology? The United States is home to some of the world’s best universities offering master’s and Ph.D. programs in this field. Whether your interests lie in food safety,

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Over 300 Residents Suffer from Suspected E. Coli Contamination

A suspected outbreak of E. coli bacteria has left over 300 residents, including 25 children, suffering from vomiting and diarrhea in a 15-tower residential complex at Southern State of India, Kerala. Health officials believe the contamination of drinking water to be the culprit. The incident has affected nearly all 1,000 flats in the compound. “The

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What is the difference between a dietitian and a nutritionist?

In the context of food and nutrition, the terms “dietitian” and “nutritionist” are often used interchangeably in Nutrition Science. Thus leading to confusion about the roles and qualifications of these professionals. Therefore dietitians and nutritionists share a common goal of promoting healthy habits and managing health conditions. It is crucial to understand the significant difference

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