Ever since the start of your Food Technology research you gonna Google which website gives the right Project methodology. Food Technology research websites or project is an important element in gaining momentum in a career in Food technology. Research happens in graduation or post-graduation and in higher levels of career.
How to discover food science research topic
From the selection of a research topic to methodology, a food technology aspirant digs into many websites. In fact, choosing which website points in the right direction is important. Numerous sites bring the latest articles and findings. Top food science and technology websites provide and are equipped with recent research.
A food technology aspirant requires sources that lead to the road of discovery. As we know there are three sources to find the research topic. This can be achieved by reading and knowing the latest articles on your subject of interest. They are:
- If a disagreement with the findings in articles from your viewpoint.
- Compare with more groups from the article’s findings.
- Adopt research methodology from the reading.
Read more: Food Technology post-graduation project ideas
Find the best websites for food technology research
To get project or research topics, ideas, and methodologies a food science and technology graduate can access the best websites. These websites have great assets of journals in Food science and related subjects.
Just curating the best journal-based sites which provide with best info and support on Food science projects and research.
1. Comprehensive Reviews in Food Science and Food Safety
Comprehensive Reviews in Food Science and Food Safety is a leading online journal that covers regulatory aspects of foods, food ingredients, food packaging, food processing or storage, and food safety. Rated with the highest Impact factor -12.811. This is a Wiley online library. As well the journal is online. Curated and edited by the Institute of Food Technology.
Impact Factor (IF) is defined as science metric index reflecting the yearly average citations of articles in the Journal.
2. The Annual Review of Food Science and Technology
The Annual Review of Food Science and Technology is a leading online journal that covers the multidisciplinary field of food science and technology. Whereas the Impact factor- is 13.635 which is pretty excellent.
3. Journal of Food Science and Technology
Journal of Food Science and Technology holds publisher- Springer, which is bimonthly. Their topics are Food science and technology. As of Impact Factor: 2.701 which is considered low compared to other journals.
This is the official publication of the Association of Food Scientists and Technologists of India (AFSTI), But the journal is printed and online as well.
”Impact Factors are used to measure the importance of a journal by calculating the number of times selected articles are cited within the last few years. The higher the impact factor, the more highly ranked the journal. It is one tool you can use to compare journals in a subject category.”
4. Food Science and Technology International
Food Science &Technology International is a bimonthly peer-reviewed academic journal that publishes scholarly articles in the field of food science. Curated and published by the Spanish Council for Scientific Research. As well as impact actor- 2.40.
Topics covered are food processing and engineering, food safety and preservation, food biotechnology, and physical, chemical, and sensory properties of foods.
5. Journal Of Food Safety
The Journal of Food Safety publishes research articles on foodborne microorganisms and food safety with an Impact factor- of 1.953
6. Journal of Food Science
The Journal of Food Science is a peer-reviewed scientific journal. Wiley & Sons are the publishers. Curated and published by the Institute of Food Technologists in Chicago, Illinois with an Impact factor- of 3.167.
The above listed are the best journals that give research topics and research methodologies. Also can dig further into topics interesting to you as well as provide the latest reach on food science and technology.
Author: Meera Jacob
A Food Safety Officer and Food Technologist in nature. Auditing and observing food safety systems is a prior interest. Writing and describing my experience is another passion. The food Industry is a diverse area with food safety as its prime focus to flourish. And that makes me more enthusiastic to work on various Non-Conformances and Risk Analysis. Happy Food Safetying to all Food Safety Professionals !!!
