Food Science Project is an important aspect of graduate studies and programs. So project ideas in food science are very crucial. it’s high thinking and planning period in academics. If it’s the best topic that will definitely reflect in the path of your career. Let’s think and plan from the very beginning of your academics.
As food science graduation progress, you will get a lot of project ideas. But FoodTechSafety would like to suggest some good food science research and project topics.
Food Science Research Topics for students
1. Nutritional Analysis
Nutritional analysis is an exciting part for food science students. Perhaps if it’s more interesting the unexplored food or food constituents can be analysed. Fortification or the addition of essential nutrients in specific food groups is a nice idea for a project. Nutritional assays in novel food products are exciting for food science.
2. Oxidation of oils and fats
Here a food science student can choose a wide chemical property rich oils and fats. The most commercial value of oil and fats have been researched and estimated by far. So it’s worth selecting indigenous and domestic oils and fat.
In this research, physical and chemical properties affected by heat, processing, and preservation can be evaluated.
3. New product development
Of course, food science student has the new product development area of the most interest. If you are interested in formulating, improving nutrient quality, and refining food. You can develop a new product incorporating food technologies.
4. Antioxidant properties in Vitamin C & E rich fruits
The antioxidant property is always a topic of interest in food science and technology. Therefore indigenous fruits and vegetables rich in Vitamin C and E can be analyzed.
5. Effect of overheating in foods
As we know heat is a preservation method for food. But its uncontrolled use can deteriorate the nutritional quality of food. So temperature is the major factor that affects processed and cooked food.
Therefore food science research topics can involve major foods, especially commercial significance, including chargrilled foods, ready-to-eat, and functional foods.
6. Change in chemical properties of various nutrients.
Significant research happens on the nutritional quality of food. Food science student has a major interest in the field of nutrient study.
7. Effect of water activity during preservation
Water activity is the major factor that affects the microbiological quality of food. Therefore water activity measurement and their comparison can be into the study. Also, the ways to reduce and control water activity are a major interest in research.
8. Future trends influencing food preservation
You can develop and create technology that increases the shelf life of food. A food science project involving food technology is an added advantage in my career.
09. Physical methods to determine increased food safety
Design and manufacture instruments that measure food safety. This is always upcoming research to keep the quality of food to a maximum.
Engineering in food technology students has a major role to design instruments that enhances food safety standards. With the help of sophisticated or easy-to-use instruments.
10. Packaging trends increasing food preservation
Set the trends in packaging or else to study the most effective packaging for food. Commercial foods need the best foundation of package. Develop new strategies in packaging technology for your food science research or project.
11. Ready to Cook or Eat foods
As concepts to develop longer shelf life ready to eat or cook foods are increasingly in demand. Public and private food agencies always look for innovative and sustainable food ideas.
Just check on the NASA food challenge; which definitely marks food technologists’ importance.
12. Nutraceutical Properties
Nutraceutical Properties in food can be studied and tested for research Purpose. Regional and exotic raw foods may be considered for Nutraceutical studies.
Food science research Journals
Mostly food science graduation projects are initiated in the final semester. During this semester, food science and technology student gets an idea about their project. This includes project formulation, topic submission, methodology, and proposal presentation.
Among these is collecting and reviewing scientific articles based on the project topic.
- google scholar
- pubmed
- sciencedirect
- biomed central
- myfoodresearch
- springer
- food and nutritional journal
- IFT.org
So go ahead with your best and most innovative food science research topics beyond the above ideas !!!!
Author: Meera Jacob
A Food Safety Officer and Food Technologist in nature. Auditing and observing food safety systems is a prior interest. Writing and describing my experience is another passion. The food Industry is a diverse area with food safety as its prime focus to flourish. And that makes me more enthusiastic to work on various Non-Conformances and Risk Analysis. Happy Food Safetying to all Food Safety Professionals !!!
