Retail Food Quality Controller

Job Responsibilities

• Conduct regular inspections of fresh, frozen, and packaged food products to ensure compliance with quality and safety standards.
• Monitor storage conditions, temperature controls, and shelf-life of perishable goods.
• Ensure all food products meet Dubai Municipality regulations, HACCP, and ISO standards.
• Investigate and report quality issues, product defects, and customer complaints.
• Implement corrective actions to address non-compliance and quality deviations.
• Train store staff on food safety, hygiene, and proper handling practices.
• Maintain accurate records of inspections, audits, and quality control reports.
• Collaborate with suppliers and procurement teams to ensure product quality.

Qualifications

• Bachelor’s degree in Food Technology, Food Science, or a related field.
• Minimum 2 years of experience in food quality control, preferably in a supermarket or retail food industry.
• Knowledge of HACCP, ISO 22000, and Dubai Municipality food safety regulations.
• Strong attention to detail and problem-solving skills.
• Ability to work in a fast-paced retail environment.
• Good communication skills in English; knowledge of Arabic is an advantage.