Food Safety Officer

Job Title: Food Safety Officer
Location: Dubai, UAE
Industry: Retail – Supermarket
Experience Required: 0–3 years
Employment Type: Full-time

Job Responsibilities

  • Monitor and ensure compliance with Dubai Municipality food safety regulations and company policies across all supermarket departments (fresh food, deli, bakery, meat, produce, etc.).
  • Conduct regular inspections of food handling, storage, and display areas to ensure hygiene and food safety practices are maintained.
  • Assist in the implementation and maintenance of HACCP and food safety management systems.
  • Train and guide supermarket staff on hygiene standards, proper food handling, and personal grooming practices.
  • Maintain accurate records of temperature logs, cleaning schedules, pest control, and other food safety documentation.
  • Identify potential food safety risks and recommend corrective and preventive actions (CAPA).
  • Liaise with external auditors, pest control agencies, and Dubai Municipality officials during inspections or audits.
  • Monitor product shelf life and expiry date compliance across all sections.
  • Report any non-compliance issues or customer food safety complaints to the Store Manager and recommend corrective action.
  • Support the development of Standard Operating Procedures (SOPs) for food safety and hygiene.

Qualifications

  • Bachelor’s degree in Food Technology, Microbiology, Food Science, Public Health, or a related field.
  • 0–3 years of experience in a food safety, quality, or hygiene-related role; retail or supermarket experience is a plus.
  • Knowledge of HACCP, GMP, and Dubai Municipality Food Safety Regulations.
  • Dubai Municipality Food Safety Training Certificate or PIC certification (preferred or willingness to obtain).
  • Strong communication skills in English; knowledge of Arabic or Hindi is a plus.
  • Good observation skills, attention to detail, and proactive problem-solving abilities.
  • Ability to work flexible shifts, including weekends and public holidays.

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