Full-time
THE WB™ Abu Dhabi, Curio Collection by Hilton
WB Warner Bros – Hilton Hotels in Abu Dhabi UAE is recruiting a Hygiene Officer with the following :
Job Responsibilities
- Propose and maintain minimum standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards
- Assisting the EHS Manager in daily operations
- Responsible for effective and efficient maintenance of records related to the WB Warner Bros – Hilton Hotel’s sanitation and hygiene efforts/program
- Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel
- Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel
- Responsible for the office/section area being clean and orderly with an organized and efficient workflow
- Performs special assignments and projects assigned to the office by the superiors
- Conduct and chair the FSS Monthly Meeting of WB Warner Bros – Hilton Hotels.
- Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
- Is part of the Hotel’s Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
- Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
Job Qualifications
- Minimum two to three years work experience as Hygiene Offcer in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
- Responsible self-starter, capable of handling multi-faceted projects and of working under pressure
- Good communication and guest relation’s skills, a proactive problem solver
- Creative with international culinary focus and flare. Attention to detail
- Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members at WB Warner Bros – Hilton Hotels.
- Equips and motivates team members to achieve predetermined goals, installing and maintaining appropriate empowerment Programs
- Personable and pleasant to deal with. Reliable and approachable
- Positive can do attitude and flexible approach manages with humility
- High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation.
- Understands and respects local culture, able to adapt to changing environment
- Good personal grooming and personal presentation.
- Holds a qualification in respective area.
- Able to develop close communications and relationships with team members
- Good computer skills. – Effective trainer, experienced in the delivery of skills training
- Familiar with current culinary trends and methods.
- Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications.
- How to Become a Certified Food Technologist?
- How to Immigrate as a Food Technologist to Canada?
- Food Technologist CV: Creating a Document that Stands Out
- Exploring Plant-Based Meat Brands: A Food Technologist’s Review
- New Product Development: Concept of Formulating Food
