Trainer-QHSE & Food Safety Bahrain

As a Trainer for QHSE & Food Safety, you will be responsible for designing, developing, and delivering high-quality training programs to individuals and organizations in line with international standards. Your key responsibilities will include:

Job Responsibilities

• Training Delivery:
  Conduct both public and in-house training sessions on topics related to Quality, Health, Safety, Environment (QHSE), and Food Safety. This includes tailored sessions based on client and industry-specific requirements.
• Course Material Development:
  Create, update, and customize training content, manuals, and workshops using the latest local and international guidelines and regulations, such as ISO standards, HACCP, and relevant food safety laws.
• Client Support:
  Work closely with client organizations to assess their training needs and provide expert recommendations on training programs that meet compliance, certification, and performance improvement goals.
• Compliance and Standards:
  Ensure that all training programs adhere to relevant accreditation bodies (e.g., IRCA, HABC), and follow updated international, regional, and local guidelines.

• Continuous Improvement:
  Regularly evaluate the effectiveness of training programs through feedback and assessments. Implement improvements for content, delivery, and engagement.
• Record-Keeping:
  Maintain accurate training records, logs of training sessions delivered, and performance assessments of trainees. Support clients with documentation for audits and certifications.
• Stakeholder Engagement:
  Communicate effectively with internal teams, clients, auditors, and certification bodies to coordinate training schedules and ensure high-quality delivery.

Job Qualifications

• Educational Background:
  • Diploma or Bachelor’s Degree in Microbiology, Veterinary Science, Engineering, Environmental Health & Safety (HSE), or other relevant science or technical fields.
• Professional Experience:
  • Minimum 3 to 5 years of training or technical experience with a relevant degree, OR
  • Over 8 years of practical experience with a Diploma, preferably in the Testing, Inspection, and Certification (TIC) industry or as a trainer in a recognized service provider.
• Certifications Required:
  • Valid certification in relevant IRCA-accredited courses.
  • Certified Trainer in HABC Level 4 for Food Safety and/or HACCP.
  • Valid Audit/Training log or appointment proof with Certification Bodies (CB) or IRCA card.
  • “Train the Trainer” certification is essential.
• Preferred:
  • HSE-related certifications or training qualifications are a strong advantage.

Key Skills -Trainer

Expertise in training delivery and adult learning methodologies.

• Strong curriculum and instructional design skills.
• Exceptional presentation, facilitation, and communication skills (both oral and written).
• Fluent in English and Arabic.
• Proficiency in MS Office applications (Word, Excel, PowerPoint, Outlook).
• Ability to engage with diverse learners and adapt teaching methods as needed.