Full-time

Chinese Palace Restaurant Group
Restaurant Food Safety chain in Dubai UAE, is looking for a Food Safety and Hygiene Manager with the following:
Job Responsibilities -Restaurant Food Safety
- Develop, implement, and monitor food safety and hygiene policies in accordance with UAE regulations and international standards such as HACCP and ISO 22000
- Conduct internal audits and hygiene inspections across various operational sites
- Identify non-conformities and implement effective corrective and preventive actions
- Lead and deliver food safety and hygiene training programs for staff at all levels.
- Promote a strong food safety culture through continuous awareness and education
- Coordinate with operations, quality assurance teams, and regulatory bodies to ensure compliance
- Prepare audit reports and present findings to senior management
- Keep up to date with changes in food safety laws, industry standards, and technologies.
Qualifications
- Bachelor’s degree in Food Science, Microbiology, Food Technology, or a related field.
- Minimum of 5 years of experience in a similar role within the F&B, hospitality, or catering industries.
- Professional certification in HACCP and ISO 22000 or equivalent food safety management systems,
- Strong understanding of UAE food safety laws, regulations, and inspection processes.
- Excellent leadership, communication, and problem-solving skills.
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