A Food and Beverages Company in Ontario, Canada is looking for a Quality Manager with the following:
Responsibilities
- Monitor, own, and report out on location Quality Metrics and lead appropriate Corrective/Preventive Action/Problem Solving on underperforming areas
- Audit Standard Operating Procedures (SOPs) and Work Instructions (WIs) critical to Quality Metrics to ensure they are in place, followed, and effective
- Coordinate with local and corporate resources on Employee Safety strategies and actions
- Complete audits of location personal safety programs and procedures
- Monitor systems which track and ensure food quality and temperature integrity and follow food safety guidelines to ensure the disposition of non-conforming product.
- Coordinate with site personnel, site management, and corporate FSQA department to ensure the location adheres to Global Food Safety Initiative (GFSI) standard
- Drive positive change by leading/coaching teams in 8 step problem solving, process mapping, auditing, and other lean tools
- Coordinate with peers and corporate resources on efforts related to quality improvement.
Qualifications
- Prior experience in Food Safety or similar Quality Assurance practices
- Prior experience in Lean/Six Sigma/team-based problem-solving.
- Microsoft Excel, Outlook, and Word experience.
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