Quality Manager

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A Food and Beverages Company in Ontario, Canada is looking for a Quality Manager with the following:

Responsibilities

  • Monitor, own, and report out on location Quality Metrics and lead appropriate Corrective/Preventive Action/Problem Solving on underperforming areas
  • Audit Standard Operating Procedures (SOPs) and Work Instructions (WIs) critical to Quality Metrics to ensure they are in place, followed, and effective
  • Coordinate with local and corporate resources on Employee Safety strategies and actions
  • Complete audits of location personal safety programs and procedures
  • Monitor systems which track and ensure food quality and temperature integrity and follow food safety guidelines to ensure the disposition of non-conforming product.
  • Coordinate with site personnel, site management, and corporate FSQA department to ensure the location adheres to Global Food Safety Initiative (GFSI) standard
  • Drive positive change by leading/coaching teams in 8 step problem solving, process mapping, auditing, and other lean tools
  • Coordinate with peers and corporate resources on efforts related to quality improvement.

Qualifications

  • Prior experience in Food Safety or similar Quality Assurance practices
  • Prior experience in Lean/Six Sigma/team-based problem-solving.
  • Microsoft Excel, Outlook, and Word experience.

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