Full-time
FoodTechSafety
An FMCG Company in Kerala, India, is hiring a Quality Executive with the following :, Fresher Food Technology graduates are welcome to apply for the position
Job Responsibilities
- Implement Quality Management Systems (QMS):
Develop, implement, and maintain effective quality management systems in accordance with company policies and industry standards. - Conduct Quality Audits: FSMS
Perform internal audits to ensure compliance with QMS, ISO standards, and regulatory requirements. Prepare audit reports and follow up on corrective and preventive actions. - Statistical Process Control (SPC):
Monitor and analyze production processes using statistical tools to identify trends, prevent defects, and improve efficiency. - ISO Standards Implementation:
Ensure the organization complies with applicable ISO standards such as ISO 9001, ISO 22000, and other quality certifications. Assist in documentation, training, and system improvements. - FSSAI Compliance: FSMS
Ensure that all food safety processes comply with FSSAI (Food Safety and Standards Authority of India) requirements, including licensing, labelling, hygiene, and safety norms. - Process Improvement:
Work closely with the production team to identify root causes of quality issues and implement corrective measures to enhance product quality. - Documentation and Reporting:
Maintain accurate records of inspections, testing results, non-conformances, and audit findings. Generate periodic quality reports for management review. - Training & Awareness:
Conduct training sessions for staff on quality procedures, hygiene practices, and standard operating procedures to promote a culture of quality and safety.
Qualifications
- B.Tech / B.Sc / M.Sc in Food Technology or related field.
- Preferred Skills & Knowledge:
- Sound knowledge of Quality Management Systems (QMS).
- Familiarity with statistical process control techniques.
- Understanding of ISO standards and FSSAI regulations.
- Strong analytical, problem-solving, and communication skills.
- Experience:
- Freshers are welcome to apply.
- Internship or academic project experience in food safety/quality will be an added advantage.
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