Quality Controller Officer

A Bakery in Dubai, UAE is looking for a Quality Controller Officer with the following:

Responsibilities

• Develop, implement, and maintain HACCP plans for all production processes.
• Identify potential food safety hazards associated with raw materials, processes, and products.
• Determine critical control points (CCPs) where hazards can be prevented, eliminated, or reduced to acceptable levels.
• Establish critical limits for each CCP to ensure food safety.
• Develop monitoring procedures to ensure that CCPs are under control.

• Conduct regular inspections and audits to verify compliance with HACCP principles.
• Take corrective actions when deviations from critical limits occur.
• Maintain accurate records of HACCP plans, monitoring activities, and corrective actions.
• Train employees on HACCP principles and procedures.
• Keep abreast of regulatory changes and industry best practices related to food safety.

Qualifications

• Bachelor’s degree in Food Science and Technology or a related field.
• Strong understanding of food safety principles, including HACCP, ISO 22000:2018, and FSSC 22000.
• Knowledge of food processing technologies, microbiology, and food chemistry.
• Familiarity with regulatory requirements and industry standards for food safety.
• Experience in quality control or assurance roles within the food industry is preferred.
• Proficiency in computer applications such as Microsoft Office and quality management software.
• Certification in food safety (e.g., HACCP, ISO 22000) is a plus.