A vertical farming Industry in Dubai, UAE is hiring a Quality Control Specialist for Fruits and Vegetables
Job Responsibilities
- Develop and implement quality control and quality assurance procedures specific to fruits and vegetables.
- Conduct regular inspections and tests on produce to identify and resolve quality issues.
- Monitor the entire packing process to ensure quality standards are maintained.
- Analyse quality data and prepare reports to identify trends and areas for improvement.
- Work closely with packing staff to implement best practices for quality and safety.
- Ensure compliance with local and international food safety standards and regulations.
- Train and supervise packing staff on proper Produce inspection techniques and safety protocols.
- Investigate and resolve any quality complaints from customers and provide feedback to the packing team.
- Maintain accurate records of inspections, tests, and other quality control activities.
- Stay updated on industry trends, quality standards, and regulatory requirements.
- Collaborate with suppliers to ensure the quality of incoming produce.
Job Qualification
- Bachelor’s degree in Agriculture, Food Science, or a related field.
- Minimum of 4 years of experience in quality assurance/control, preferably in the fruits and vegetables industry.
- Knowledge of local and international food safety standards (e.g., HACCP, ISO 22000). Preference to HACCP levels training.
- Strong analytical and problem-solving skills.Excellent attention to detail and organizational skills.
- Ability to work independently and as part of a team. Strong communication and interpersonal skills.
What is Vertical Farming?
Vertical farming is a method of growing crops in stacked layers, often inside buildings like warehouses or skyscrapers. Instead of using traditional farmland, plants are grown in controlled environments using advanced technologies such as LED lighting and hydroponics, which allows them to thrive without soil.
This innovative approach conserves space and resources, making it possible to grow fresh produce in urban areas year-round. Vertical farming reduces the need for pesticides and significantly cuts down on water usage, offering a sustainable solution to food production challenges in densely populated cities.
Farming in UAE
Vertical farming in the UAE is gaining traction as a sustainable solution to the country’s food security challenges. Given the UAE’s arid climate and limited arable land, traditional farming methods are not viable. Vertical farms, using controlled environments and advanced technologies such as LED lighting and hydroponics, allow crops to be grown indoors throughout the year. This method conserves water and reduces the need for pesticides, making it an efficient way to produce fresh, local produce.
Several initiatives and companies in the UAE are pioneering vertical farming to ensure a stable food supply. These farms are strategically located in urban areas, reducing transportation costs and carbon footprints associated with importing food. With government support and investments in agricultural innovation, vertical farming is poised to play a significant role in the UAE’s efforts to achieve food sustainability and self-sufficiency.
