Full-time
Grow Craft Human Resource Consultanc
Catering Comapny in Abu Dhbai, UAE is looking for a Quality Control Officer with the following:
Responsibilities
- Quality Assurance
- Implement and monitor food safety and quality control procedures to ensure compliance with HACCP and other relevant standards.
- Conduct regular inspections and audits of catering facilities to identify and rectify any issues related to food safety and hygiene.
- Oversee the preparation and serving of food to ensure it meets company and regulatory standards.
- Documentation and Reporting:
- Maintain detailed records of all quality control activities, including inspection reports, non-conformity reports, and corrective actions.
- Prepare and present reports on quality control findings to management and suggest improvements.
- Training and Development:
- Develop and conduct training programs for staff on food safety and hygiene practices.
- Ensure all staff are aware of and adhere to food safety policies and procedures.
- Compliance and Improvement:
- Stay updated with the latest UAE food safety regulations and ensure company practices are in compliance.
- Continuously seek opportunities for improvement in food safety and quality assurance processes.
- Incident Management:
- Investigate and manage any incidents related to food safety, ensuring timely resolution and implementation of preventive measures.
- Coordinate with relevant departments to handle customer complaints related to food quality and safety.
- Team Collaboration:
- Work closely with kitchen staff, management, and suppliers to ensure quality standards are maintained throughout the supply chain.
- Foster a culture of food safety and quality within the organization.
Qualification
- Graduate in Food Technology or a related field.
- HACCP Level 3 certification is mandatory.
- Minimum of 2 years of relevant work experience in the U.A.E. catering services sector.
- In-depth knowledge of food safety and quality standards.
- Proficient in conducting internal audits and inspections.
- Strong understanding of UAE food safety regulations.
- Excellent communication and interpersonal skills.
- Detail-oriented with strong organizational and analytical abilities.
- Ability to work under pressure and meet deadlines.
